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Since 1994, La Mirandes cooking school, Le Marmiton, hosts the regions greatest chefs. The areas gourmets, young and old alike, appreciate these entertaining moments when know-hows and kitchen tips are transmitted in a place filled with history. Aprons, utensils and spec sheets are provided at the start of the class which finishes with a sampling meal accompanied by wines chosen by the sommelier. Novice chefs will have the pleasure of inviting friends to join them round the table and share in the lunch or dinner they have prepared.
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