La Bibioteca consists of two passionate chefs and farmers who organize workshops, events, and farm and food courses on an organic farm.
Culinary Vacations (1)
Sophie de Jong
After having trained at Leith's School of Food & Wine starting at 17, Sophie spent three years working in different kitchens in Tel Aviv. At the age of 21, she became chef of her first kitchen in Amsterdam and also founded her own catering company. At 23, she became the chef for the second time and at 25, she finally started her own restaurant. After spending almost 10 years in the restaurant business, now three years ago, she decided, together with her husband, to branch out and start an organic farm. She is now the proud owner of Indacofoods Organic Farm and president of La Bibioteca.
Filipe da Cunha
Filipe is a professional chef turned farmer. He is passionate about showing other people how to grow and cook their own food. After having started a successful restaurant in the Netherlands with Sophie, they sold it and moved to Italy and started their own organic farm, founding the culinary and farm association La Bibioteca. He loves showing other people the joys of farm life and to pass on essential cooking and preserving techniques that everyone can use at home.