A unique home based cooking school, located in the village of Kerrouet in central Brittany, focused on gourmet quality French and modern European cuisine.

Culinary Vacations (1)

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Instructors (2)

Poul Jensen

Niall O'Reilly

Reviews (2)

Greg Codde

from United States, March 2019

"Skills are enhanced and relationships started"

The menu choices were excellent, simple, and elegant. You learn fun secrets to enhance the visual Presentation as well as enhancing the flavors of your cuisine. But you learn that you are among friends who will share many insightful and interesting facts about the region you are staying in. You come as strangers but leave as friends