A unique home based cooking school, located in the village of Kerrouet in central Brittany, focused on gourmet quality French and modern European cuisine.

Culinary Vacations (1)

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7 Day French Cooking Course in Côtes-d'Armor, Brittany

Sep | Oct | Nov | Dec | Jan | Mar | Apr | More…
    from US$2,071
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    Instructors (2)

    Poul Jensen

    Niall O'Reilly

    Reviews (3)

    Greg Codde

    from United States, March 2019

    "Skills are enhanced and relationships started"

    The menu choices were excellent, simple, and elegant. You learn fun secrets to enhance the visual Presentation as well as enhancing the flavors of your cuisine. But you learn that you are among friends who will share many insightful and interesting facts about the region you are staying in. You come as strangers but leave as friends

    Ellen Rieder

    from United States, October 2017

    "great Cooking Experience"

    The variety of dishes and kinds of foods

    the techniques that I learned

    Poul is a wonderful instructor who leaves lots of room for the student to do and to learn hands on

    comraderie and generous hospitality of Poul and Niall.