A unique home based cooking school, located in the village of Kerrouet in central Brittany, focused on gourmet quality French and modern European cuisine.

Culinary Vacations (1)

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7 Days French Cooking Course in Brittany, France

Sep | Oct | Nov | Dec | Jan, 2019–2020
    from US$1,930
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    Instructors (2)

    Poul Jensen

    Niall O'Reilly

    Reviews (5)

    Greg Codde

    from United States, March 2019

    "Skills are enhanced and relationships started"

    The menu choices were excellent, simple, and elegant. You learn fun secrets to enhance the visual Presentation as well as enhancing the flavors of your cuisine. But you learn that you are among friends who will share many insightful and interesting facts about the region you are staying in. You come as strangers but leave as friends

    Ellen Rieder

    from United States, October 2017

    "great Cooking Experience"

    The variety of dishes and kinds of foods

    the techniques that I learned

    Poul is a wonderful instructor who leaves lots of room for the student to do and to learn hands on

    comraderie and generous hospitality of Poul and Niall.

    Amy Bonini

    from United States, July 2017

    "A perfect experience for food, wine and friends"

    I really enjoyed my week at the Kerrouet House. Paul taught me so many different skills and recipes in the kitchen. I made some great friends and had some wonderful meals and walks in the country. It is a special place and a wonderful experience for anyone who has a passion for cooking, food, wine and meeting people from all over.

    Anonymous

    from Canada, May 2017

    "A nice start to a culinary experience"

    Poul and Niall were wonderful hosts. Very generous and accommodating. They certainly kept the wine flowing. Learned a few very useful tips and enjoyed the preparations and the dinners.