A unique home based cooking school, located in the village of Kerrouet in central Brittany, focused on gourmet quality French and modern European cuisine.
Poul Jensen has over 30 years in the restaurant and wine business. He trained and graduated from one of the best French restaurants in Denmark (Gammel Aalbyhoj - Relais Gourmand - Tradition et Qualitie). He gained invaluable experience at some of the world's most esteemed restaurants including Longueville Manor (Jersey Channel Islands); Mietta's Restaurant of Melbourne (Australia) and the world renowned liner the QE2. In London Poul worked for Noble Rot (Mayfair) and The Walbrook Club (City of London) with Albert Roux.
Niall has worked in the entertainment industry (National Theater London) for many years but now enjoys doing what he does best. He is particularly interested in nutrition for healthy living and food safety. Niall harvests his own organic tea (lime tree blossom) along with a host of other specialties. He also developed Kerrouet Royale - a world class cocktail which is named after the local village!
from United States, March 2019
"Skills are enhanced and relationships started"
The menu choices were excellent, simple, and elegant. You learn fun secrets to enhance the visual Presentation as well as enhancing the flavors of your cuisine. But you learn that you are among friends who will share many insightful and interesting facts about the region you are staying in. You come as strangers but leave as friends
from United States, October 2017
"great Cooking Experience"
The variety of dishes and kinds of foods
the techniques that I learned
Poul is a wonderful instructor who leaves lots of room for the student to do and to learn hands on
comraderie and generous hospitality of Poul and Niall.