Poul Jensen has over 30 years in the restaurant and wine business. He trained and graduated from one of the best French restaurants in Denmark (Gammel Aalbyhoj - Relais Gourmand - Tradition et Qualitie). He gained invaluable experience at some of the world's most esteemed restaurants including Longueville Manor (Jersey Channel Islands); Mietta's Restaurant of Melbourne (Australia) and the world renowned liner the QE2. In London Poul worked for Noble Rot (Mayfair) and The Walbrook Club (City of London) with Albert Roux.
Niall has worked in the entertainment industry (National Theater London) for many years but now enjoys doing what he does best. He is particularly interested in nutrition for healthy living and food safety. Niall harvests his own organic tea (lime tree blossom) along with a host of other specialties. He also developed Kerrouet Royale - a world class cocktail which is named after the local village!
from United States, October 2017
"great Cooking Experience"
The variety of dishes and kinds of foods
the techniques that I learned
Poul is a wonderful instructor who leaves lots of room for the student to do and to learn hands on
comraderie and generous hospitality of Poul and Niall.
from United States, July 2017
"A perfect experience for food, wine and friends"
I really enjoyed my week at the Kerrouet House. Paul taught me so many different skills and recipes in the kitchen. I made some great friends and had some wonderful meals and walks in the country. It is a special place and a wonderful experience for anyone who has a passion for cooking, food, wine and meeting people from all over.
from Canada, May 2017
"A nice start to a culinary experience"
Poul and Niall were wonderful hosts. Very generous and accommodating. They certainly kept the wine flowing. Learned a few very useful tips and enjoyed the preparations and the dinners.