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3 Days Kate Hill Cooking Vacation in France

Overview

Cookery Holidays in Gascony, France

Cooking-at-Camont is a new 3-day cooking class in a charming southwest French countryside. The limelight of this program is none other than the traditional Gascony cuisine; with a modern twist. You will be introduced to the seasonal French dishes; from soup to desserts, cassoulet, foie gras, confit de canard, clafoutis, orchard tartes and game terrines. You will also have the opportunity to get acquainted with the local ingredients by shopping at the farmers markets and stand a chance to meet some of the best artisan food producers in Gascony!

Highlights

  • Hands-on cooking class
  • Learn to create French seasonal terroir menu
  • Learn the art of classic French cooking techniques
  • Shop for fresh produce at the farmers markets
  • Enjoy lunch at the kitchen garden
  • 2 nights accommodation

Styles

  • 1 day with instruction
  • English

Gascony, France

Kate Hill is an experienced professional cook for 30 years who head Camont cooking school, a French culinary retreat in Gascony.

Speaks English

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