After a gradual transition from a reluctant meat-eating childhood via a vegetarian adolescence to a vegan adulthood, it was only on changing to a raw diet in 2002 that Paula's energy levels rocketed and her everyday health improved brought up by her father, her diet oscillated between tinned/packeted food in the winter and an abundance of homegrown veg and local fruit in the summer.
Over the years, Natalie has taught many courses of all types, including ELT, teacher training, workshops on natural cosmetics, soap making, and many others. But her favorite by far has to be the Greek vegetarian cooking course at Kalikalos.
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