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7 Days Chocolate Making Holiday in North Carolina

7 Days Chocolate Making Holiday in North Carolina

  • John Campbell Folk School, One Folk School Road, Brasstown, NC 28902

Chocolate Holiday in USA

Book this holiday to enjoy a relaxing week in the foothills of the Great Smoky Mountains, as you learn to work with chocolate in its many forms and develop a deeper understanding of its composition. John C. Campbell Folk School is the perfect place to play, learn, explore, relax and discover, as it provides a peaceful and non-judgemental environment for aspiring artists to discover themselves and better their skills in a non-competitive approach. Beginning to intermediate students are welcome, but knowing your way around a kitchen would be good.

Highlights

  • Daily chocolate making classes
  • Relaxing and inspiring environment
  • Opportunity to interact with like-minded individuals
  • Learn to make ganache, truffles, drinks, and baked desserts
  • Plenty of activities available at the school to enjoy
  • Daily delicious and wholesome meals
  • 6 nights accommodation
  • 6 days with instruction
  • English
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Lodging consists of a dozen historic and a few contemporary houses. Most housing facilities are handicap accessible, and all are air-conditioned. All rooms are shared with another person.

Premium guest quarters, room with bath

1 or 2 queen beds per room, (some twin beds), shared with another person. Bath in room. One set of linens (sheets, pillowcase, blanket, towel and washcloth) is provided per person.

Room with bath

2 twin or queen beds per room, shared with another person. Bath in room. One set of linens (sheets, pillowcase, blanket, towel and washcloth) is provided per person.

Room with shared bath

2 twin beds per room (or limited queen beds), shared with another person. Bath is accessible from the hallway. One set of linens (sheets, pillowcase, blanket, towel and washcloth) is provided per person.

Dormitory housing

4 to 6 twin beds per room, with a shared bath. One set of linens (sheets, pillowcase, blanket, towel and washcloth) is provided per person.

Campground

12 RV (max 34 foot) sites and 13 tent sites. Full hook-ups and updated facilities are available. Pets are not allowed.

During you classes, you will work with chocolate in its many forms to develop a deeper understanding of the sometimes-intimidating aspects of chocolate-making. Build your knowledge and skills daily as you experience making chocolate from the cacao seed and practice baking, tempering, and crafting intricate décor. You will learn to make traditional preparations, ganache, truffles, drinks, and baked desserts.

A typical week

Arrival

On Sunday afternoon, you will register, settle into your room, and then attend an orientation meeting to learn everything you need to know for a joyful and enlivening Folk School experience. After a welcome dinner, you will meet your instructor and classmates for a short session in the studio.

Class day

Coffee and the morning papers are available in Keith House starting at 06:30. You can choose to join a guided morning walk or explore the Folk School trail system on your own; attend Morningsong, a Danish custom of music, singing and storytelling led by a different performer each morning; or wait to start your day with a hearty breakfast at 08:15.

Class sessions are held from 09:00 to 12:00, followed by lunch, which will be served from 13:30 to 16:30. For most classes, there is also optional studio time in the evening. Classes are usually limited to 12 students or less, and are designed by the instructor to include a combination of demonstrations, individual instruction, and time to work at your own pace in a non-competitive environment.

Ending the week

Friday marks the end of the class week with a student exhibition and closing ceremony in Keith House. During this informal presentation, you can admire the work of each class displayed on tables and the stage in Keith House, sample creations from the cooking class and listen to melodies played by members of the music class. Departure is on Saturday morning.

During your week at the Folk School, your instructor might schedule a visit to a local artisan producer, but it depends on the curriculum.

The John C. Campbell Folk School, also referred to as "The Folk School" is located near Brasstown, North Carolina along the Cherokee County and Clay line.

Cooking Studio

This beautiful and well-equipped studio is a cook’s dream. The studio features a conventional and convection oven, wood-fired brick oven, microwave, ranges, refrigerators, freezers and dishwashers. Smaller appliances like mixers, food processors, scales, pasta machines, yogurt makers, meat grinders and coffee makers help you with your culinary concoctions. Cookware and utensils of the most useful kind are at hand to make your cooking class experience an easy and fruitful one.

Activities
  • Art classes nearby
  • Cooking classes
  • Hiking nearby
  • Massage
  • Shopping
General
  • Air-conditioned rooms
  • Dining area
  • Environmentally friendly
  • Garden
  • Kitchen
  • Lobby
  • Lounge
  • Special menu request
  • Studio
  • Yoga deck
Services
  • Free linens
  • Internet access
  • Library
  • Tour assistance

Three delicious meals are served family style each day in the Olive Dame Campbell Dining Hall and offer a substantial menu, including homemade breads and produce from the Folk School’s gardens. There is always a vegetarian selection and special diets can be accommodated. Fresh fruit, bread, and peanut butter are available throughout the day.

Optional activities are scheduled each day in the late afternoon and after dinner, giving you a range of choices. Learn to contra dance, attend a concert, poetry reading or blacksmithing demonstration, or visit a local artist’s studio. Take a break from class and get a chair massage or participate in a yoga session. Each week's activity schedule is a little different, but there's no doubt you'll find many options to your liking.

You are also free to explore the beautiful 300-acre campus in the foothills of the Smoky Mountains, visit other studios, shop in the Craft Shop, relax with a book in the Library, visit the History Center to learn more about the school’s fascinating story, Appalachian culture and folklore, or, just sit down and relax on a porch rocker or in a swing.

  • 6 nights accommodation
  • Daily breakfast, lunch, and dinner
  • Sheets, pillowcase, blanket, towel, and washcloth
  • Tuition
  • Additional meals and beverages
  • Insurance
  • Materials fees and supplies
  • Personal expenses
  • Transfers
  • Traveling expenses

Arrival by airplane

The nearest airport is Atlanta Airport (ATL). The Folk School can arrange airport pick-up service in Atlanta. Arrangements must be made with the office three weeks in advance of the course date. Rates may fluctuate with fuel costs. The shuttle service picks up at the airport at 2 p.m. on the class starting date; you should arrive by 1:30 p.m. Departure flights must be scheduled after 1 p.m. on the class ending date for six-night week classes.

Driving directions from Asheville

  • I-40 west to exit 27, US 19/23/74
  • Take 23/74 to Waynesville/Sylva
  • At exit 81 take US 23/441 south to Franklin
  • In Franklin, the US 441 bypass merges with US 64 west
  • Follow 64 west from Franklin towards Hayesville
  • Eight miles west of Hayesville, turn left on Settawig Road (there will be a brown Folk School sign pointing in that direction)
  • Follow the signs to the Folk School

Driving directions from Atlanta

  • I-75 north to I-575, which turns into 515/5 (Zell Miller Highway)
  • Approximately 3 miles from Blue Ridge, turn left on GA 60 North
  • Follow GA 60 for 2 miles to a 3-way stop in Mineral Bluff
  • Turn right on Murphy Hwy/Spur 60 and follow to US 64
  • Turn right (east) on 64 to Murphy
  • In Murphy, turn right to follow US 64 for approximately 4 miles toward Hayesville
  • At the traffic light, turn right on Old 64 into Brasstown
  • Go approximately 2 miles
  • At Clay's Corner gas station, turn right onto Brasstown Rd
  • Follow signs to the Folk School

Driving directions from Chattanooga

  • Take I-24 East to I-75 North
  • Follow to Cleveland Bypass (Exit 20)
  • Take US 64 East through Ocoee to Murphy
  • Turn right at Murphy, staying on US 64 East
  • Turn right at Tri-County Community College
  • Follow signs to the Folk School

Driving directions from Knoxville

  • I-75 south to exit 60 in Sweetwater, TN
  • Take TN 68 to Turtletown
  • Turn sharply left on TN 123 which becomes NC 294
  • Turn left on US 64 east to Murphy
  • In Murphy, turn right to follow US 64 for approximately 4 miles toward Hayesville
  • At the (new) traffic light, turn right on Old 64 into Brasstown
  • Follow signs to the Folk School