Vincenzo di Sottowas born in Pontecorvo and is a qualified chef trained by Ipsar Cassino. He has his first cooking experience in an internship at Hotel lord Byron 5. After that, he worked at Roma Club mediterrane ragusa. Currently, he is a chef at the Restaurant Taverna di Viro in Sora, FR.
a traveler USA
I just returned from a 4-day holiday based at A Piana after a hectic business schedule in Rome at a conference, and it was the perfect anecdote. The accommodations are rustic and comfortable, and host Anna is very welcoming and accommodating (and a very good cook) and planned many great activities for us - cooking classes at a local agritourismo, a winery tour, cheese making tour, etc. Her beautiful English Setter, "Neve", is a sweetheart and property mascot. We also visited several lovely local towns, an Abbey, castle ruins, etc. The area is stunningly beautiful, and I must acknowledge our wonderful local driver, Federico. The people could not be more friendly and their sense of community is inspiring. Italy as one must experience it. Highly recommended!
Trip Advisor website
Anna's place, Via Piana is a nice B&B built on ancient walls, which gives it a rustic look and feeling. The place is simple in its good meaning, you will get the tranquillity, beautiful nature, ancient hill-top towns and activities, like wine making and cheese making (we experienced) and more. This is done in old way and is what gives to it uniqueness. And above all, you get the caring attitude by the hostess.
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