Beppe Sardi is well known throughout Italy as one of the most convivial of teaching chefs. Beppe also co-produces a fabulous Barbera wine, "Rebarba", which guests will enjoy during their stay. Hosting his own TV programmes, Beppe is known for his mastery of classic Piemontese cuisine, having been the successful owner of the renowned 'Il Grappolo' restaurant in Alessandria until recently. Beppe leads the cookery courses throughout parts of September and October with particular emphasis on those autumnal dishes for which Piedmont is so much appreciated.

A rising star chef from Asti, Alberto is an inspiring new face of Piemontese ​cuisine with his modern techniques on traditional dishes. Alberto has a strong repertoire of skills in creating pasta dishes in addition to those classic Piemontese meat and game dishes.