Total of people that favorited this listing
Experience a new way to experience Italian food with a chef while immersing yourself in the sights of Sorrento Peninsula and Amalfi Coast. Prepare your taste buds because the cooking lessons are interactive with demonstrations where each student will get to enjoy what they make. Take a break, beat your daily routine and the stress of your everyday life by embarking on this unique and cultural immersion in southern Italy.
Airport transfer included: Naples International Airport
Your home for this adventure will be a four-star hotel situated in Sorrento. Your home for this adventure will be a four-star hotel situated in Sorrento. The hotel offers a special atmosphere and right environment for spending a relaxing holiday. Even if it is located at the center of the town, the hotel is a tranquil oasis. The structure has been developed around an ancient tower, dating back to the sixteenth century. It hosts three large suites which are characterized by intimate and luxurious atmospheres.
At the booking stage you will be advised on the accommodation type availability as if you prefer a different place to stay, alternative options are available.
You will be picked up at the airport at or at the train station for your shuttle transfer to Sorrento. The meeting point at the airport is at the Information desk at arrival area. If you are coming with train, the meeting point is at platform 18. The day is then spent at your leisure. Tonight, you will enjoy dinner at the hotel.
You will be picked up from your hotel at 10:00. This culinary immersion and cooking classes take place at the farmhouse on Sorrento hills. As you discover the timeless cooking traditions of the Amalfi Coast, you will make dishes with ingredients that include hand-picked produce from the organic garden (organic product), cheese, locally-produced meat, and fish just harvested from the sea.
Each of your fun and educational cooking course on this Amalfi Coast cooking experience will be hands-on and will feature recipes of the Campania region such as home-made pastas, delicious sauces, delectable main courses, and real Neapolitan pastries and desserts.
Foodie tours will expose you to the fascinating culinary treats this region has to offer, such as wine, olive oil, and limoncello. You will return home ready to recreate the wonderful flavors of the Amalfi Coast for your family and friends. After the course, enjoy a wonderful lunch together, all made perfect by the accompanying local wines and amazing view!
The transfer back to your hotel is at about 15:00 or 15:30 with afternoon and evening on your own leisure. Please note that on Saturday and Sunday the cooking class will be in the heart of Sorrento, and not a farmhouse experience, but in a cooking class in Sorrento. You will be given all the information on your booking time.
You will transferred back to the airport or train station for your departure.
The Sorrento Peninsula and the Amalfi Coast are one of those places that you admire on magazines and sighing while daydreaming, thinking you would like to go there one day. Small towns on cliffs studded with colorful and picturesque houses, lemon groves and olive trees overlook a clear, blue sea.
Fresh and home grown fruits and vegetables, wild flowers and aromatic herbs, handmade cheese and pasta, will enchant your senses and your spirit. The slow pace of life there, the people’s wide and welcoming smiles along with local specialties will make your stay unforgettable.
One lunch with all the preparation during cooking class including drinks, and a dinner at the hotel is included at the price.
Please book your flight to arrive at Naples International Airport (NAP). Transfers from and to this airport are included in the price. You will be picked up by a shuttle at the information desk at the arrival area.
You can take the train to arrive at Napoli Centrale train station. Transfer from and to this train station is also included in the price.