Join Italia Sweet Italia on week Italian cookery tour in Abruzzo, central Italy! You will be part of a small group of people and will be able to develop your passion for Italian food whilst exploring the region’s off-the-beaten-track secrets. The highlight of this tour is the chance to join an Italian family to learn how to preserve tomatoes to last all winter by making traditional delicious bottles of passata and Pezzetti. You will discover one reason more why Italian cuisine is so healthy.
Airport transfer included: Leonardo da Vinci–Fiumicino Airport
During this holiday, you will be staying in a luxury picturesque hotel, Hotel San Marco, Vasto Chieti, Abruzzo, Italy.
A short walk from the sights of the old city, close to the shopping streets and only three kilometers from the beautiful beaches of Vasto Marina, Hotel San Marco takes you into the center of Vasto. Since 1972, with the courtesy and professionalism, your stay in this city will be exactly as you want it to be. Charming and family run Hotel San Marco in the historical downtown are ideal for your holidays. With practical and stylish rooms, completely restored, you can relax with all the modern comforts and tranquility.
The helpful and friendly staff will always be at your disposal to make your stay perfect and memorable. You can expect a leisurely traditional breakfast of freshly baked bread, whole fruit country-style preserves, cake, pastries, cappuccino, coffee, tea and freshly squeezed juice.
Leonardo da Vinci International Airport (FCO) pick up is at 02:30 p.m. and you will be transferred to the ancient Roman town of Vasto on the Adriatic Coast after crossing beautiful Abruzzo mountains looking at amazing landscapes. After checking at the charming and family run Hotel San Marco in the historical downtown, get to know your guide and learn more about the 7-day Italian cookery holiday and enjoy a welcome dinner in a traditional restaurant in the heart of Vasto.
After a leisurely traditional breakfast of freshly baked bread, whole fruit country-style preserves, cake, pastries, coffee, tea, and freshly squeezed juice, you will learn how easy fresh pasta is to make with a cooking class by Mamma and an introduction to her favourite seasonal sauces, an example menu includes Bruschetta with meat sauce, Pasta alla chitarra with meat sauce and polpette (meatballs), Cavatelli with vegetables, and Tarallucci (typical biscuits from Abruzzo). Lunch will consist of the scrumptious dishes that have been prepared in the morning.
In the afternoon, you will explore Loggia Amblingh, a promenade overlooking the fascinating crescent-shaped coastline, the old town with its medieval castle, charming lanes, a tower, the Cathedral, and Piazza Rossetti, dedicated to Gabriele Rossetti, a poet from the town and father of Dante Gabriel Rossetti, who founded the Pre-Raphaelite Brotherhood. Before dinner in a traditional restaurant in the heart of Vasto, you will meet some local artisans.
If the weather permits, you will have a special fish cooking class on a trabocco that is constructed mostly from acacia wood and railway iron sleepers. Rinaldo, your host, will show you how to fish from it and the secrets and history behind Abruzzo’s unique fishing platforms. His wife, Maria, who comes from a family of well-known cooks, will give you a fish cookery class sourcing fish from the Adriatic Coast.
In the afternoon. you can relax and try your hand at fishing and take some photos of the surrounding beautiful marinescape. To close the day, you will visit the enchanting San Giovanni in Venere Abbey that sits on a hill dominating the coastline, surrounded by orange, olive, oak, and pine trees. Dinner will be in a traditional restaurant in the heart of Vasto.
After a leisurely breakfast, you will learn how to preserve sun-ripened tomatoes to last all winter making traditional delicious bottles of passata and Pezzetti with a local family. Traditional lunch with the fresh tomatoes and extra virgin olive oil dishes.
Free afternoon is for your own activities, which could be: to go to one of the many beaches, visit a natural reserve, biking, take part in some extra activities, excursions, or whatever you prefer, followed by dinner at your leisure.
After breakfast, you will make your way to the farm where Pina and Dino will reveal the secrets of sheep farming and guide those that would like to learn how to milk a sheep ready for pecorino cheese. After a snack of cheese, you will learn how to prepare ricotta cheese in their creamery. A delicious traditional lunch will be prepared and served. This will be the time to savor just made warm ricotta cheese.
In the afternoon, you will explore the enchanting Abruzzo’s castle in the sky in Roccascalegna. Dinner in a traditional restaurant in the heart of Vasto.
Following breakfast, you will visit the La Selvotta Olive Grove that has been farmed by Giovanni’s family for three generations to produce DOP olive oils. He will unfurl he secrets of what Homer described as “liquid gold” and you will finish with an olive oil tasting. Next, you will visit Fontefico, an award winning winery that sits between a marine park and the mountains.
You will have a wine tasting with pairings from local cheeses and salami and tour of the vineyard and cellars by owners Emanuele and Nicola. After lunch, you will have a homemade pizza cooking class that includes the teaching of traditional bruschetta and tiramisù.
After a morning breakfast, you will depart for Leonardo da Vinci International Airport (FCO) or your next destination.
Enjoy your excursions and visits around Abruzzo and Vasto as part of the program.
Abruzzo is located a short drive from Rome and considered the greenest region in Europe with three National Parks and many protected areas and species such as bears, wolves, lynx, and Golden Eagles. Abruzzo spreads from the Apennine mountains to the Adriatic sea which means that you can admire the highest mountains of the Apennines, the Corno Grande, directly from its coast.
It has a huge variety of landscapes and seascapes that make it an ideal place to have a relaxing holiday. Abruzzo and her four provinces: Teramo, L'Aquila, Pescara, and Chieti have a very diverse gastronomic heritage that includes wine, pasta alla chitarra, extra-virgin olive oil, cheeses, salami, truffle, saffron, and fish soups.
Abruzzo remains unknown and off the beaten track to many non-Italians. Abruzzo and their people, the Abruzzese, will reawaken your senses and provide an unforgettable Italian holiday you will never forget!
Vasto is a Roman coastal town (population: over 40,000), just three hours from Rome, which flourished again in the 15th and 16th Century. You will enjoy exploring the Centro Storico, its cathedrals and churches, the 15th Century Palazzo dAvalos, the Rossetti Theater, the cafes, and restaurants. Enjoy the food, wine and gelato, vineyards, cheese factories and olive oil mills, as well as the many natural sites: a selection of beaches, from sandy shores to pebbly coves, from the populous marina to the natural reserve, from dunes to trabocchi, the unique fishing huts you will marvel at, all within a short distance.
During the retreats, you will be served daily Italian breakfast, lunch, dinner, snack, and wine included in the package. Additional meals, snacks, or drinks that are not listed on the itinerary are at your leisure.
Please book your flight to arrive at Leonardo da Vinci - Fiumicino Airport (FCO). Italia Sweet Italia will pick you up from the airport. The pick-up is included in the price.
You can travel by bus to Pescara or Vasto. The bus journey from Rome to Pescara takes between two and three hours, depending on the bus you catch and one hour more to get to Vasto.
You can travel by train to Pescara or Vasto. The train journey from Rome takes around four hours to Pescara and around five hours to Vasto.