A link to reset your password has been sent to your email

7 Days Grape Harvest, Wine, and Cooking Holiday in Abruzzo, Italy

Culinary Holiday Italy

Take a break from the routine and discover the natural beauties of the Italian town of Abruzzo. The warm weather, incredible landscapes, perfect accommodation, and delicious food will make you want to stay. You will have the chance to visit a vineyard, harvest grapes and taste their best wines. You will also be able to prepare incredible dishes with the instruction of experienced cooks that will share their most precious secrets about Italian cuisine with you.


  • Grape harvest experience
  • Award winning winery tour and wine tasting
  • Hands on cooking classes: pasta, pizza, and fish
  • 6 breakfasts, 8 meals in selected restaurants, farmhouses, or wineries
  • Fishing demonstration, visiting artisans, farm, castle, abbey
  • Olive oil tasting, cheese making, and cheese tasting
  • Personalized cooking booklet and apron
  • 6 nights accommodation


6 days with instruction in English
Spoken languages: English
The maximum participants in the group is 16
Airport transfer included: Leonardo da Vinci–Fiumicino Airport
Hide all


The Hotel San Marco was recently renovated and thanks to its central location and its many amenities is the perfect setting for your stay. It is practical and elegant and you can relax with all the modern comforts and in absolute tranquility. The rooms are comfortable and fully equipped and the friendly staff will make your stay unforgettable.


Day 1 - Airport pick up and welcome to Abruzzo dinner!

Rome Fiumicino airport pick up at 2:30 p.m. and transfer to the ancient Roman town of Vasto on the Adriatic Coast after crossing beautiful Abruzzo mountains looking at amazing landscapes. After checking at charming and family run Hotel San Marco in the historical downtown, get to know your guide and learn more about the 7-day Italian cookery holiday and enjoy a welcome dinner in a traditional restaurant in the heart of Vasto.

Day 2 - Cooking pasta with Mamma, exploring Vasto’s historic center

After a leisurely traditional breakfast of freshly baked bread, whole fruit country-style preserves, cake, pastries, coffee, tea and freshly squeezed juice.

In the morning, learn how easy fresh pasta is to make with a cooking class by Mamma and an introduction to her favourite seasonal sauces, an example menu includes Bruschetta with meat sauce, Pasta alla chitarra with meat sauce and polpette (meatballs), Cavatelli with vegetables and Tarallucci (typical biscuits from Abruzzo) - naturally this depends on seasonal availability.

Lunch will consist of the scrumptious dishes that have been prepared in the morning. In the afternoon, you will explore Loggia Amblingh, a promenade overlooking the fascinating crescent-shaped coastline, the old town with its medieval Castle, charming lanes, a tower, the Cathedral and Piazza Rossetti, dedicated to Gabriele Rossetti, a poet from the town and father of Dante Gabriel Rossetti, who founded the Pre-Raphaelite Brotherhood. Before dinner in a traditional restaurant in the heart of Vasto, you will meet some local artisans.

Day 3 - A fish cookery class on a trabocco, visit C6th Abbey

Weather permitting, you will have a special fish cooking class on a trabocco that is constructed mostly from acacia wood and railway iron sleepers. Rinaldo, your host, will show you how to fish from it and the secrets and history behind Abruzzo’s unique fishing platforms. His wife, Maria, who comes from a family of well-known cooks will give you her fish cookery class sourcing fish from the Adriatic* where possible.

In the afternoon after relaxing and trying our hand at fishing, taking some photos of the surrounding beautiful marinescape. To close the day, you will visit the enchanting San Giovanni in Venere Abbey that sits on a hill dominating the coastline, surrounded by orange, olive, oak and pine trees. Dinner in a traditional restaurant in the heart of Vasto.

Day 4 - Grape harvest, wine-tasting, and olive oil tasting

After breakfast, you will drive to a winery. You’ll walk through the vineyards and we’ll help harvest grape before visiting the cellars for a wine tasting and traditional pic-nic lunch in the vineyards. Next, you will visit La Selvotta Olive Grove that has been farmed by Giovanni’s family for three generations to produce DOP olive oils. Te will unfurl he secrets of what Homer described as “liquid gold” and we will finish with an olive oil tasting

dinner will be in a traditional restaurant in the heart of Vasto.

Day 5 - Learning to make sheep’s ricotta cheese at a small local artisan farm with its own creamery and Roccascalegna Medieval Castle

After breakfast, you will make your way to the farm where Pina and Dino will reveal the secrets of sheep farming and guide those that would like to learn how to milk a sheep ready for pecorino cheese. After a snack of cheese, you will learn how to prepare ricotta cheese in their creamery. A delicious traditional lunch will be prepared and served. This will be the time to savor just made warm ricotta cheese.

In the evening, you will explore the enchanting Abruzzo’s castle in the sky in Roccascalegna. Dinner in a traditional restaurant in the heart of Vasto.

Day 6 - Free morning, pizza cooking class and tiramisù

Free morning for your own activities, which could be: to go to one of the many beaches, visit a natural reserve, biking, take part in some extra activities, excursions or whatever you prefer. Lunch at your leisure. After lunch, you will have a homemade pizza cooking class that includes the teaching of traditional bruschetta and tiramisù.

Day 7 - Goodbye

After breakfast, departure for Rome Fiumicino airport or your next destination.

(Recipes subject to the availability of seasonal produce)

Included excursions

You will visit Ambruzzos mountains, castle, cathedral, national parks, monuments, and coastline, as well as an artisan farm, an olive grove, a winery, San Giovanni in Venere Abbey, and Loggia Amblingh.


Abruzzo is just a short drive from Rome and is considered the greenest region in Europe with three national parks and many protected areas and species. It has a very diverse gastronomic heritage that includes wine, pasta alla chitarra, olive oil, cheeses, salami, truffles, saffron, and fish soups. Abruzzo also offers a wide variety of landscapes and seascapes that will take your breath away.


Locally caught fish is an important part of the cuisine in Abruzzo. You will learn about traditional fishing and how to incorporate your catch into a range of tasty dishes. You will have the chance to sample ricotta and pecorino cheese from the region as well as traditional meals, olive oil and wines. Every meal is prepared with great care and attention at local restaurants. An example menu includes bruschette with meat sauce, pasta alla chitarra with meat sauce and polpette, cavatelli with vegetables and tarallucci.

The following meals are included:

  • Breakfast
  • Lunch
  • Dinner
  • Drinks

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

Things to do (optional)

You will have ample time to explore the surroundings, immerse in the Italian culture and participate in multiple activities such as biking, hiking, fishing, truffle hunting, wine and cheese tasting, olive harvesting and olive oil tasting, as well as visiting the beautiful nearby beaches, cooking and swimming.

What's included

  • 3 hands-on cooking classes and associated food costs
  • 6 nights accommodation at Hotel San Marco in the historic center of Vasto
  • All meals and breakfasts (food, water, and wine) in selected restaurants except lunch on Day 6
  • All transport for daily trips and excursions
  • All taxes and entry fees for excursions, tours and wine, olive oil, and cheese tastings
  • Daily trips and excursions
  • English-speaking tour manager throughout the duration
  • Personalized cooking booklet and apron
  • Pick up and drop off at Leonardo da Vinci International Airport (FC0)

What's not included

  • Additional excursions or activities
  • Airfares
  • Any meals not listed on the itinerary
  • Drinks not listed in the itinerary
  • Lunch on day 6
  • Personal expenses like phone calls, visa costs, laundry or tips
  • Snacks or drinks between meals
  • Spending money
  • Travel insurance

How to get there

Recommended Airports

Arrival by airplane

Please book your flight to arrive at Leonardo da Vinci - Fiumicino Airport (FCO). Italia Sweet Italia will pick you up from the airport. The pick-up is included in the price.

Arrival by bus

You can travel by bus to Pescara or Vasto. The bus journey from Rome to Pescara takes between two and three hours, depending on the bus you catch and one hour more to get to Vasto.

Arrival by train

You can travel by train to Pescara or Vasto. The train journey from Rome takes around four hours to Pescara and around five hours to Vasto.

Airport: Leonardo da Vinci–Fiumicino Airport Airport transfer included: Leonardo da Vinci–Fiumicino Airport No additional charges. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 25% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 45 days before arrival.
7 days / 6 nights
from --


Arrival: Sunday September 22, 2019
Departure: Saturday September 28, 2019

Select your package:

For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.

Why choose BookCulinaryVacations.com

Largest Selection
Friendly Customer Service
Offers for every budget
Best Price
Don't miss out, join our mailing list and get updates & special offers!
Served by www:8000

Logging out

of Tripaneer websites