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Join an amazing journey where you will discover a precious spice: the saffron, which is called the most precious flower in the world. Just at the time of their heyday, you can follow the process of buffing the flower, drying it, and conserving it. Additionally, you will have the chance to taste an entire meal prepared using saffron, from appetizer to dessert. This will certainly be a delicious experience!
You will be accommodated in a double room in a building within Troy village.
Your journey will start in the ancient town of Troy. Autumn in this part of Puglia is really special, as it is the perfect season to discover saffron, called the most precious flower in the world. You will experience the process of buffing, drying, and conserving the precious spice.
During this culinary holiday, you will have a chance to try the delicious creations of a chef, who will use the saffron in a variety of dishes that go from appetizers to desserts. Also, you will be involved in a workshop where you will learn about the production of bread with ancient origins and use a special oven, which will be lit for the occasion.
There will be a visit to the village of Troy, which will provide a path to discover the beauty and historical architecture of the city. Walking through the streets of Troy will be like going back in its ancient past and the tour will come to a sweet ending with tasting of Passionata.
This culinary holiday will take place in Puglia, Italy.
Daily breakfast, one lunch after the practical workshop, one experiential lunch, and one typical dinner are included in the package.
Please book your flight to arrive at Naples International Airport (NAP). It Exists recommends renting a car once you arrive at the airport.