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Explore Japans varied and exciting cuisine on a food tour from Tokyo to Osaka. Pack your chopsticks and celebrate thousands of years of food artistry by diving into one of the worlds most elegant, eclectic and harmonious cuisines. Combine time spent seeing the country's sights with a scouting out of its prized eating and drinking spots.
What you will do
Watch yakitori sizzling in front of you in Shinjuku's Memory Lane. Eat fresh-off-the-boat sashimi at the incredible Tsukiji Fish Market. Learn to make soba noodles in a hands-on cooking class and take on a sumo wrestler with a bowl of chanko nabe. Eat vegetarian shojin ryori (monastic fare) with monks in Koyasan and sip sake in Nikko. Glimpse a geisha drifting through the alleyways of Gion while in Kyoto and experience a charming obanzai dinner, of Kyoto-style home-cooked dishes. If you're looking for a trip that tantalizes the taste buds as well as sates a sense of adventure, this Japan real food adventure ticks all the boxes.