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Culinary Tour Croatia

This tour offers you so many in so little days: visit the ancient cities Split, Hvar, and Dubrovnik; enjoy in two different types of cooking classes but have in mind that both will blow your mind. Enjoy a private wine tasting at local wineries and eat oysters fresh from the sea while visiting oyster banks. Use private motorboats to explore the Dalmatian Islands and visit a preserved summer house of the Dubrovnik nobility. All in one tour!


  • Cooking class with an award-winning chef
  • Wine tasting and lunch at local tavern at Hvar Island
  • Cooking class with 70-year-old grandma using ingredients from her garden
  • Airport transfers and transportation with transfers with luxury vehicles
  • Visit of a family-run tavern at Dubrovnik hinterland
  • Private motorboat day tour to Elaphiti Archipelago
  • 7 nights accommodation with daily breakfast
  • Boat ride to oyster banks and oyster tasting

Skill level

  • Intermediate


8 days with instruction
Group size: 2-16 participants
Airport transfer included: Split Airport
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Accommodation through this tour will be mainly centrally located boutique hotels in Split and in Dubrovnik. Inspiration Croatia will provide you the best available hotels during your stay.


Day 1

Arrival in Split; private transfer to your hotel and spend the remainder of the day free at leisure to rest from your flight.

Day 2

After leisure breakfast, meet with your guide and chef for an exciting visit to a farmer's and fish market. Spend the day cooking and enjoying in fruits of your labor.

Day 3

Today enjoy the day on sunniest Croatian Island - Hvar. Just a hydrofoil ride away, you will find the island full of sun and lavender fields. After sightseeing, you will enjoy in wine tasting and lunch at a local tavern.

Day 4

Time to leave Split. On the way to Dubrovnik, you will make a stop at the Ston Region. Enjoy in a private boat ride to oyster banks following an oyster tasting.

Day 5

One of the handpicked licensed English speaking guides will teach you all about Dubrovnik rich's history. Following this, you will enjoy in a private kayaking tour outside the city walls.

Day 6

Spend the day on a private motorboat to explore Elaphiti Archipelago or just lay back on a deck and soak the sun. Before heading back to Dubrovnik, visit one of the preserved summer houses on Sipan Island enjoying in guidance.

Day 7

The second cooking class will take place on a small family run estate in Dubrovnik hinterland - Konavle. A 70-year-old grandma will be your host and chef of the day. All ingredients for cooking, you will pick fresh from the garden.

Day 8

Dubrovnik departure.

Included excursions

During this culinary holiday, you will enjoy several tours and visits through Split, Hvar, and Dubrovnik. While visiting these ancient cities, you will enjoy two cooking classes, Hvar Island day tour with wine tasting and lunch, kayaking tour outside Dubrovnik city walls, private motorboat day tour to Elaphiti Archipelago, and a visit to a preserved summer house on Sipan Island.



Split, the second largest city in Croatia, is the home of the Diocletian Palace, a UNESCO World Heritage Site complex built in the third Century and covering a considerable area in the heart of the old town. Diocletian, noted for his persecution of early Christians, was supposedly a native of nearby Salona. As an emperor of Rome, he ruled for 20 years before retiring to this palace. The ancient town was built around the emperor's castle and nowadays is a major port and industrial center, as well as a perfect base for day trips to many nearby attractions.


It is believed that the Hvar Island has been inhabited since Antiquity. In the fourth century BC, Greek settlers founded a trade colony here and called it Pharos (the Greek word for lighthouse). Later, as part of the Roman province of Dalmatia, the island was called Fara. When the Slavs settled here in the seventh century, they started calling the island Hvar.

In the following centuries, Venetians and Habsburgs sought to control the island because of its strategic location, fertile soil, and secluded harbors. Nowadays, Hvar is one of the most visited destinations on the Dalmatian Coast, which is undoubtedly influenced by its fabulous location and the fact that it has the highest number of sunny days in the year on the Adriatic Coast, but also thanks to the island’s long tradition culture and the arts.


Dubrovnik - Adriatic pearl, city monument, Libertas, Summer Festival… all these are links to Dubrovnik, a city of unique history and beauty which has amazed many writers, poets, architects, painters, singers, musicians, and all other visitors. Dubrovnik is one of the most beautiful cities in the Mediterranean and the world, whose history dates from the seventh century.

However, with every new archeological finding, the finding data on the rudiment and history of Dubrovnik gets more in-depth and changes. There are innumerable stories from the lavish history of Dubrovnik told by the walls, palaces, streets, and roofs, but let you be the one who will discover your own story on the stone or in the sea, on Stradun or Porporela.


Daily breakfast is included as well as a lunch in a family-run tavern, an oyster tasting, and a wine tasting.

The following meals are included:

  • Breakfast

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

Things to do (optional)

  • Explore Diocletian's Palace
  • Climb St. Domnius bell tower
  • Hike Marjan Hill
  • Have the best coffee at D16 coffee place
  • Taste locally produced olive oil at local shops
  • See the lavender fields on Hvar
  • Walk the city walls of Dubrovnik
  • Ride the cable car to Srdj Hill

What's included

  • 7 nights accommodation in 4-star hotels in Split and Dubrovnik
  • Cooking class with a professional chef including a visit to the farmer's market
  • Private cooking class on a family-run estate in Konavle
  • Daily breakfast
  • Lunch at a family-run tavern
  • Elaphiti day tour on a private motorboat including a visit to Skocibuha Castle on Sipan
  • Sightseeing of Hvar with licensed English speaking guide including entrances
  • Wine tasting at a local winery
  • Visit oyster banks and oyster tasting
  • Sightseeing of Dubrovnik with licensed English speaking guide including entrances
  • Private half-day kayaking tour
  • Ferry / hydrofoil tickets to and back from Hvar Island
  • Private transfer Split-Dubrovnik
  • Arrival transfer
  • Departure transfer to Dubrovnik Airport

What's not included

  • Additional activities such as those mentioned in Things to do
  • Airfare
  • Spa treatments
  • Tips
  • Travel insurance
  • Other lunches and dinners

How to get there

Recommended Airports

Arrival by airplane

Please book your flight to arrive at Split Airport (SPU). Transfer from and to the airport is included. Upon arrival, you will meet your local English speaking driver holding a welcome sign with your name on it at Split Airport custom exit to safely take you to your hotel.

Airport: Split Airport Airport transfer included: Split Airport No additional charges. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 30% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 30 days before arrival.
8 days / 7 nights
from --

This listing is available from April 1 to November 1. Please select your arrival date below.

Minimum group size

This trip requires a minimum of 2 participants

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For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.

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