A link to reset your password has been sent to your email


13 Days Delightful Culinary Tour in India

Delhi, India

Cooking Holidays in India

This delicious culinary tour will highlight the aromatic cuisine of North India. Explore Lucknow's sumptuous Awadhi cuisine, Agra's Mughlai cuisine, and finally stay in the grand Fort at Pachewargarh, home of the Rathore family, with talks, demonstrations on local cooking, visits, and real hands-on lessons in the kitchen. This tour will be complemented with body massages, yoga, meditation, and visits to some of the world’s finest heritage sites including the Taj Mahal and the Amber Fort.

Meet the instructors

Read more


  • Cooking activities
  • 2 full body massages
  • Yoga and meditation sessions
  • 1 heritage walk and Rickshaw ride in Old Delhi
  • Daily breakfast, one lunch, and five dinners
  • Cooking demonstration by a master chef
  • 12 nights accommodation
  • Airport transfers


12 days with instruction
Group size: Maximum of 30 participants
Airport transfer included: Indira Gandhi International Airport
Hide all


Check-in Time:
Check-out Time:

You will stay in a combination of modern and heritage accommodations in this tour. All accommodations are according to international standard with en suite facilities. Early check-in and late checkout are subject to availability.

  • G 49, Delhi for three nights
  • La Place Sarovar Portico Lucknow, Lucknow for two nights
  • Hotel Crystal Sarovar Premier, Agra for two nights
  • Dera Rawatsar, Jaipur for two nights
  • Fort Pachewar Garh, Pachewar for three nights


Day 1: Arrival in Delhi

Upon arrival in Delhi, you will stay at the G 49 for two nights. This places in near the city center of Delhi.

Day 2: Delhi

There will be a late morning sightseeing of Delhi, including a cycle rickshaw ride through the bustling Chandni Chowk to the Jama Masjid. In the afternoon, enjoy world famous visit of carpet shop.

Day 3: Delhi to Lucknow

You will fly to Lucknow by Indigo flight 6E 943 (ETD 13:35 ETA 14:40). Upon arrival, transfer to hotel La Place Sarovar Portico Lucknow. In the afternoon, enjoy culinary walk and tea with Nawab (subject to permission of Nawab).

Day 4: Lucknow

In the morning enjoy Lucknow city tour including the residency with its poignant memories of the Indian Mutiny (known in India as the Indian Uprising), Chhota Imambara, Bada Imambara, La Martinere College. In the evening you will have cooking demonstration on Awadhi cuisine in the hotel (subject to confirmation of hotel).

Day 5: Lucknow to Agra

Depart to Lucknow railway station to board the train Lucknow Agra intercity at 15:55, which will reach Agra on 21:55. On arrival in Agra, you will be transferred to hotel Crystal Sarovar Premier, Agra and stay there for two nights.

Day 6: Agra

Visit the Taj Mahal and Agra Fort. In the afternoon enjoy marble shopping from the shop of same ancestors who worked inlay work in Taj Mahal.

Day 7: Agra to Jaipur

Drive to Jaipur via Fatehpur Sikri. Rest of the day will be at leisure. You will stay at Dera Rawatsar for two nights.

Day 8: Jaipur

Enjoy a morning elephant ride to the imposing Amber Fort and a city tour of Jaipur, including the City Museum and Palace of the Winds. For the rest of the day, enjoy shopping tour of gems and jewelry.

Day 9: Jaipur to Pachewar

In the morning you will drive to Pachewar Fort. You will spend three nights at Fort Pachewar Garh.

Day 10: Pachewar

You will explore the surroundings of this old principality of the Rathore clan. A member of the family will talk about various customs and culture of the region, followed by a traditional dinner.

Day 11: Pachewar

Help cook a Rajasthani breakfast in the morning. Simple dishes will be demonstrated in the kitchen. Later, you will visit a nearby village where traditional cooking techniques will be shown. You will return to the hotel kitchen and cook local dishes for your dinner.

Day 12: to Delhi

After breakfast, you will drive to Pushkar and Ajmer for city tour. In the afternoon you will be dropped off at Ajmer railway station to board your train to Delhi (Ajmer Shatabdi ETD 15:45 ETA 2240). Upon arrival in Delhi, proceed to G 49 for one night.

Day 13: Delhi

Late morning you will be taken for shopping and in the evening you will be dropped off at airport for your international flight.

Included excursions

Enjoy one heritage walk and a rickshaw ride in Old Delhi.


Anurag Attri



During the holiday, you will be served breakfast daily at all hotels, except at Pachewargar, where dinner is also included. Lunches and dinners will be at your own cost.

One word that fully validates the eminence of Indian food is “variety.” Like the vast and glorious Indian sub-continent, the food of this country holds the distinction of being exceedingly diverse and opulent. In fact, it is a culmination of regional culinary traditions and novel gastronomic experiences.

From the classic Mughlai cuisine of the north to the spicy yet delicious dishes of the south, the variety and richness of the Indian menu often startles the first-time visitors. The only way to explore the true variety of Indian food is by traveling around India. Each region has its own special spices, dishes, and cooking techniques.

Northern India is highly influenced by Mughlai food. The mainstay of Punjabi and North Indian food is meat and bread. Known for its mouth-watering tastes and exquisite flavors, this food is usually cooked in a tandoor, which is a clay oven heated by burning charcoal.

Most of the North Indian curries come laden with thicker curd-based gravies. Popular Punjabi dishes are naan, sheekh kebab, tandoori chicken, chicken tikka, butter chicken, chole-bhature, samosa, and daal makhani (lentils in a butter based gravy).

The following meals are included:

  • Breakfast

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

What's included

  • 12 nights accommodation
  • Daily breakfast
  • Yoga classes in Delhi, Agra and Jaipur
  • Cooking demo in Lucknow, Agra, Jaipur and Pachewargarh
  • Services of English-speaking representative for all arrival and departure transfers to assist you at the airports and railway stations
  • All transfers and sightseeing by a chauffeur driven air-conditioned vehicle
  • Services of English speaking guide in Delhi, Agra and Jaipur during sightseeing as specified in the itinerary

What's not included

  • International flights
  • Any expenses of a personal nature (laundry, telephone calls, beverages, or gratuities)
  • Camera fees at monuments and other places of interest
  • Travel insurance
  • Indian visa fees
  • Tips and gratuities to be collected upon arrival

How to get there

Recommended Airports

Arrival by airplane

Please book your flights to arrive at Indira Gandhi International Airport (DEL). Airport transfers are included in the price.

Airport: Indira Gandhi International Airport Airport transfer included: Indira Gandhi International Airport No additional charges. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 100% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
Rated: 3/10 2 reviews

Value for money
Accommodation & facilities
Quality of activity
13 days / 12 nights
from --
Special discount

The first five people that register are eligible for a special discount of 10% per person.

Select your package:

For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.

Why choose BookCulinaryVacations.com

Largest Selection
Friendly Customer Service
Offers for every budget
Best Price
Don't miss out, join our mailing list and get updates & special offers!
Served by www:8000

Logging out

of Tripaneer websites