Silvia is really Etruscan! She was born in Perugia and grew up in Cortona in the heart of the Etruscan territory one of the most suggestive parts of Tuscany. Her family owned a restaurant and she starts her life to direct contact with the world of hotelerie. She gets by the family the passion for the cuisine, sensibility for the traditions, good food, and wine. She opened Il Falconiere restaurant in 1989 and starts to cook new dishes and realize her life focusing on cuisine and welcoming art. She had a lot of exchanging experiences with chefs from all over the world who enriched her know-how.