Edwina grew up in a home where dinner parties and entertaining were the life and blood and this lifestyle continued for the million married years that followed but in July 2000, came the time for re-invention. Shedding everything, she left Australia bound for Spain. After a few years, with the re-invention still a work in progress, she bought a riad in Morocco, as a culinary destination for gourmands wanting to come, be and do fabulous, with cooking classes and way off the tourist trail, wonderful food, road trips, and picnics.
Dada Hasna is House of Fusion Marrakech's resident chef. Dada teaches all the more traditional Moroccan dishes using her own recipes. Edwina and Dada have been cooking alongside each other for more than five years, quite the team!
from Great Britain, May 2017
The food was absolutely delicious and the "cooking" was very much "hands on". The whole experience of buying the ingredients in the local market (in Arabic of course), preparing, cooking, and eating was absolutely fabulous - I had a really terrific holiday!
I took the class on December 19, 2016, on my own. The location is in the medina, very easy to find with the help of Google maps. The house is beautifully decorated. The teacher, Edwina, is from Melbourne, Australia. Her helper is a young Moroccan lady who does not speak a lot of English. They are very nice people.
I discussed the things that I would like to learn with Edwina. Then, she taught me some Arabic words, which I used when we were shopping for meat and veggies in the local market. I made 10 delicious dishes and finished most of them. I came back to my hotel with a full belly, a happy heart, and a new friend. I strongly recommend it to people who love cooking and love Moroccan flavors. Thank you, Edwina!