House of Fusion Marrakech is a residential and day cooking school that offers gourmet holidays throughout the south of Morocco.
Edwina grew up in a home where dinner parties and entertaining were the life blood. She was a medical social worker. It was not until July 2000, when having shed everything, she left Australia bound for Spain with receipts for things to follow. Later, she bought a riad in Morocco, adding another culinary destination to her seeming empire. In February 2007, the doors were flung open in welcome.
Dada Hasna is House of Fusion Marrakech's resident chef. Dada teaches all the more traditional Moroccan dishes using her own recipes. Edwina and Dada have been cooking alongside each other for more than five years, quite the team!
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