You have successfully signed up for our newsletter!
Sorry, we have no availability on our site for this listing in the coming period.
Sign up for our newsletter!
Don't miss our special promotions, exclusive offers, new destinations and inspirational stories!
Come and learn why this culinary experience was named, by the Canadian tourism commission, as one of Canada's signature experiences! With inspiration from here and abroad, chef will take you on a delicious culinary journey through Prince Edward Islands local bounty of shellfish, beef, pork and, of course, potatoes. Each participant will savor and go home with new skills to bring into your kitchen.
Participants may choose from the following available accommodations.
This campus accommodation is in apartment style units, adjacent to one of Charlottetown’s prettiest parks and within walking distance of theaters, the historic waterfront area, Province House, dining, shopping, sporting venues, walking and cycling trails and only minutes away from some of the island’s best golf courses. All of our rooms come equipped with full kitchen and appliances. Room package includes continental breakfast, high speed internet, cable television, local phone, free parking and private bathroom.
Standard rooms with one queen bed or two queen beds. Room package includes complimentary SuperStart breakfast, parking, wireless high-speed internet, local phone calls, indoor salt water pool and hot tub and fitness center.
Standard rooms with queen bed or two queen beds. Room package includes complimentary express start hot breakfast, parking, wireless high-speed internet access, local phone calls, pool and hot tub and fitness center.
Room package includes accommodation, deluxe continental breakfast, fiber optic wireless internet, complimentary local calls, 24 hour coffee, tea and treats in lobby and parking. The hotel is located in downtown Charlottetown and within walking distance to most restaurants, theater, and other attractions.
Room package includes accommodation, deluxe continental breakfast, fiber optic wireless internet, complimentary local calls, weeknight guest reception, evening turn-down, 24 hour coffee, tea and treats in lobby and parking. The hotel is located in downtown Charlottetown and within walking distance to most restaurants, theater, Province House and other attractions.
This is for a standard room with one queen bed or two beds. Package includes complimentary continental breakfast, parking, wireless high-speed internet access, on-site restaurant and lounge, outdoor tennis court, basketball play area, golf practice driving range, two kayaks and several canoes for the lake. This national historic site is located in the Brackley beach national park and is steps away from one of many beautiful PEI beaches!
Free time to explore Charlottetown and its attractions.
Your day starts at the Culinary Institute of Canada where we will meet and get some material for the day. We will then be whisked off by motor coach to the local market to learn and pick up some local, fresh, ingredients to use during the day. After our market shopping trip, we then make our way to Liquid Gold, a local olive oil and vinegar tasting bar where you can sample and learn the importance of quality products!
Our morning will finish off back at the Culinary Institute of Canada where we'll get on our chef whites and head to the kitchen for an afternoon of cooking. Once our recipes are completed, we will make our way up the Lucy Maud dining room overlooking the Charlottetown harbor and enjoy your hard work while you enjoy a glass of wine and savor the flavors of Prince Edward Island!
You will enjoy a trip to the local market and to Liquid Gold, an olive oil and vinegar tasting bar.
This culinary boot camp takes place at Holland College’s tourism and culinary center in Charlottetown, Prince Edward Island, Canada.
Try your hands at Prince Edward Island’s dishes. Local products will be used in creating a flavorful menu that will include such things as cooking a lobster like an islander, seasonal fruit beer bread and Prince Edward Island’s black mussels steamed in a double smoked bacon and cider sauce just to name a few.