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5 Days Community Cooking and Yoga Retreat in Slovenia

Slovenia Yoga Retreat

Do you know that yoga and a healthy, colorful, and homemade diet make a great combination? Come with Space for Yoga to the little village of Luče in Slovenia for a long weekend full of practicing yoga and cooking fun. Surrounded by the coziness of a little Slovenian village and the southernmost part of the Alps, you will practice yoga on a daily basis and also learn to prepare some delicious vegetarian and vegan meals.

Meet the instructors

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  • Daily yoga sessions
  • Community cooking and baking sessions
  • Free time to relax or do leisure activities of your own choice
  • Cook your own light lunches and dinners
  • Daily breakfast, lunch, and dinner
  • Gala dinner on the last night
  • 4 nights accommodation

Skill level

  • Beginner
  • Intermediate
  • Advanced


5 days with instruction in English
Spoken languages: German, English
The maximum participants in the group is 5
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During this retreat, you will be staying at a chalet in the village of Luče ob Savinj.


A well-balanced and healthy nutrition is one of the main pillars for keeping your body fit and active from the inside out. Nutrition is the lubricating oil on your body and it is up to you which type of “oil“ you use to keep going. Especially when being constantly in motion, it is important to keep a good diet. This is just one of the reasons why yoga and cooking work well together!

If you practice yoga and would like to take your practice off the mat and into your daily life, interested in and enjoy healthy and yummy cooking, would like to cook with a group of like-minded people, new to yoga or cooking and would like to give it a try in a small, informal, and relaxed atmosphere, then this retreat might be just what you are looking for!

You will dedicate a long weekend, from Wednesday through Sunday, to work your body, mind, and soul, having community cooking sessions, and spend time in the nature, all for the sake of returning to your daily lives with rays of energy and a collection of new recipes and cooking tricks.

You will start your retreat on the day of arrival (Wednesday, April 5, 2017) at 17:30 with a little welcome reception, followed by an evening asana practice and dinner. You will finish the program together on Sunday (April 9, 2017) with a morning asana practice, followed by a farewell breakfast.

Sample daily schedule

Thursday to Friday - April 6 to 7, 2017

  • 08:30 Yoga practice
  • 10:00 Breakfast followed by community cooking, baking, and a light lunch
  • 18:00 Yoga practice
  • 19:30 Dinner

Saturday - April 8, 2017

  • 08:30 Asana practice
  • 10:00 Breakfast followed by free time for leisure activities
  • 20:00 Gala dinner


Helene Roselstorfer
YogaWorks and Yogawerstatt Yoga Alliance RYT 200 (Yoga)
Yoga is a part of Helene's life, even though she was not aware of this for a pretty long time. Yoga consciously happened for the very first time around the year 2005. It was not love at the first sight, but she felt straight away that yoga was good to herself, her body, and her mind. Yoga and Helene slowly grew closer and closer as time passed, and since 2010, she has been practicing yoga regularly. Her relationship with yoga intensified in 2013 when she attended her first teacher training and so she gradually started teaching yoga as well as practicing it.


This retreat will take place in the village of Luče ob Savinj, Slovenia. It is located around 20 kilometers from the Austrian border and lies beneath the Savinja Alps, which is the last mountain range before the end of the European Alps. The cozy and comfy village atmosphere is the perfect setting for this yoga kitchen.

Nearby places

  • Austrian border - 20 kilometers


During this retreat, daily breakfast, lunch, and dinner are included. You will cook your own vegetarian or vegan light lunch and dinner together.

The following meals are included:

  • Breakfast
  • Lunch
  • Dinner

The following dietary requirement(s) are served and/or catered for:

  • Vegetarian
  • Vegan
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

What's included

  • 1 gala dinner
  • 4 nights accommodation
  • A collection of recipes
  • All groceries for the cooking sessions
  • Community cooking sessions
  • Daily breakfast, lunch, and dinner
  • Daily yoga sessions

What's not included

  • Additional catering outside the mentioned program
  • Additional leisure activities
  • Airfare
  • Airport transfers
  • Personal expenses

How to get there

Arrival by airplane

Please book your flight to arrive at Ljubljana Jože Pučnik Airport (LJU). Transfer from the airport is available upon request for 35 EUR. Coming from the north, you can also either cross the mountains from the Austrian side at Bad Eisenkappel into Slovenia, taking you directly to Luče ob Savinj. In case of snow, the motorway via Maribor is a safer and easier option.

Cancellation Policy

  • A reservation requires a deposit of 40% of the total price.
  • The deposit is fully refundable if the booking is cancelled up to 14 days before the arrival date.
  • The rest of the payment should be paid 14 days before arrival.
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