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Join this wonderful culinary holiday in Piedmont, Italy specially designed for you to explore the local beverage and food culture, the craft beers brewed by passionate brewers who use local products to make their beers, local wines such as Barolo and Barbaresco, and regional cheeses, meats, pasta, and other foods. Enjoy delicious, traditional and cultural meals along with the people who make these wonderful products.
During this holiday, you will base for five nights in the gorgeous Castello di Razzano with the first and last night in Torino. All hotels have private rooms with bathrooms.
You will start and end this amazing holiday in Torino, one of the most sophisticated and vibrant cities of Italy. Torino is known for its excellent bars and cafes where large spreads of finger foods are put out before lunch and dinner.
From Torino, you will venture to explore the Monferrato and Barolo regions along with a day trip to Lake Orta before heading back to Torino for the final night. On all excursions, you will be accompanied by Paolo Ferrero, a local wine and food expert and author of both, cookbooks, and novels.
This tour is centered around the food and beverages of the region with a bit of history and culture. You can count on a lot of stops for snacks and beverages, convivial meals, and tastings of local products.
This holiday will be held in the lush and gorgeous region of Piedmont in North-West Italy. The area is well known for its excellent food, wine, and craft beer.
During this holiday you will be served seven breakfasts, five lunches, and seven dinners including a tasting and beer-paired lunch at Grado Plato and Cita Biunda and a special tasting of sheep-milk cheese at cheese maker Silvio Pistone’s charming farm.
During your free time you may explore the location on your own or simply rest and relax.