5 Days Luxury Gourmet Culinary Holidays in South West France

Cooking Vacations in Lot-et-Garonne

Learn to cook and serve great food in a fun, relaxed, and informal setting. Gourmet Cooking Holidays will help you to gain confidence in the kitchen to learn new cooking skills, cooking techniques, decorative ideas, nutritional advice, and also have an introductory talk and tasting of wine. Intrigue your senses with a healthy take on traditional recipes, demonstration, and hands-on classes in the state-of-the-art kitchen, using lighter options and appetizing new flavor combinations. Visit a local winery and cheese maker and once you get back you can while away in comfort and luxury with a spectacular setting, stunning views, and sensational food!


  • 3 hands-on cooking classes
  • Wine tasting, wine tour, cheese tour
  • Full set of recipes covered on the course
  • Meals with tea, coffee, soft drinks, beer, wine
  • 4 dinners, 3 lunches, 3 breakfasts
  • 4 nights accommodation


3 days with instruction in English
Spoken languages: French, English
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La Maison, Monflanquin, France

Your accommodation is the fully renovated and modernized original farm cottage - a totally separate building to the main kitchen, which is in the converted Barn, thus giving you your own privacy and separate facilities. Fresh croissant and bread are delivered each morning for your breakfast which can be on the private upper terrace!

The two bedrooms are separated by the large open plan living room and dining area. The master suite is a spacious double bedroom with super king-size bed with en-suite bath/shower, WC, basin, and large dressing area. The second bedroom is also with super king-size bed that can be made as two singles, again in spacious room with private entrance, private shower room, WC, and basin.


Day 1

  • Afternoon arrival at your leisure, settle in before your welcome dinner

Day 2

  • After Breakfast into the main kitchen by 10:00 to watch, cook, chop, mince, saute, etc.
  • An "al fresco" lunch which will be served on the sheltered terraces
  • Return to the kitchen around 16:00 for further culinary discoveries!
  • Wine tasting and dinner

Day 3

  • After breakfast, you’ll head off to one of the local markets, stalls overflowing with the fresh seasonal produce of the region
  • Light lunch back on the terrace
  • Return to the kitchen for more exciting culinary challenges and experiences
  • Canapes and dinner

Day 4

  • Kitchen session in the morning followed by lunch then off for a visit to local winery and cheese maker
  • Canapes and dinner

Day 5

  • Leave after a leisurely breakfast


5 days / 4 nights
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