Cooking Vacations in Lot-et-Garonne

Learn to cook and serve great food in a fun, relaxed, and informal setting. Gourmet Cooking Holidays will help you to gain confidence in the kitchen to learn new cooking skills, cooking techniques, decorative ideas, nutritional advice, and also have an introductory talk and tasting of wine. Intrigue your senses with a healthy take on traditional recipes, demonstration, and hands-on classes in the state-of-the-art kitchen, using lighter options and appetizing new flavor combinations. Visit a local winery and cheese maker and once you get back you can while away in comfort and luxury with a spectacular setting, stunning views, and sensational food!

Highlights

3 hands-on cooking classes
4 guests maximum
Wine tasting, wine tour or cheese tour
Full set of recipes covered on the course
Meals with tea, coffee, soft drinks, beer, wine
4 dinners, 3 lunches, 3 breakfasts
4 nights accommodation

Styles

3 days with instruction in English

The organizer also speaks: French

Group size: Maximum of 4 participants

Accommodation

La Maison, Monflanquin, France

Your accommodation is the fully renovated and modernized original farm cottage - a totally separate building to the main kitchen, which is in the converted Barn, thus giving you your own privacy and separate facilities. Fresh croissant and bread are delivered each morning for your breakfast which can be on the private upper terrace!

The two bedrooms are separated by the large open plan living room and dining area. The master suite is a spacious double bedroom with super king-size bed with en-suite bath/shower, WC, basin, and large dressing area. The second bedroom is also with super king-size bed that can be made as two singles, again in spacious room with private entrance, private shower room, WC, and basin.

Program

Day 1

Afternoon arrival at your leisure, settle in before your welcome dinner

Day 2

After Breakfast into the main kitchen by 10:00 to watch, cook, chop, mince, saute, etc.
An "al fresco" lunch which will be served on the sheltered terraces
Return to the kitchen around 16:00 for further culinary discoveries!
Wine tasting and dinner

Day 3

After breakfast, you’ll head off to one of the local markets, stalls overflowing with the fresh seasonal produce of the region
Light lunch back on the terrace
Return to the kitchen for more exciting culinary challenges and experiences
Canapes and dinner

Day 4

Kitchen session in the morning followed by lunch then off for a visit to local winery and cheese maker
Canapes and dinner

Day 5

Leave after a leisurely breakfast

Food

We go over and above to make your stay special, personalised and adapted to your requirements. Highly experienced professional hosts & chef in spectacularly renovated farm house and barn.

The following meals are included:

Breakfast
Lunch
Dinner
Snacks
Drinks

The following drinks are included:

Alcoholic beverages
Coffee
Detox juices
Soda
Tea
Water

The following dietary requirement(s) are served and/or catered for:

Vegetarian
Gluten Free
Organic
Raw food
Regular (typically includes meat and fish)
Pescatarian
Seafood
Whole food
Paleo diet
Other dietary requirements on request

If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

Check availability and plan your dream trip!

The organizer has discretion over price and availability for each inquiry.

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