5 Day Luxury Gourmet Cooking Holidays in Lot-et-Garonne, South West France
La Cambe, 47150 Monflanquin, Lot-et-Garonne, France
Cooking Vacations in Lot-et-Garonne
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Learn to cook and serve great food in a fun, relaxed, and informal setting. Gourmet Cooking Holidays will help you to gain confidence in the kitchen to learn new cooking skills, cooking techniques, decorative ideas, nutritional advice, and also have an introductory talk and tasting of wine. Intrigue your senses with a healthy take on traditional recipes, demonstration, and hands-on classes in the state-of-the-art kitchen, using lighter options and appetizing new flavor combinations. Visit a local winery and cheese maker and once you get back you can while away in comfort and luxury with a spectacular setting, stunning views, and sensational food!
Your accommodation is the fully renovated and modernized original farm cottage - a totally separate building to the main kitchen, which is in the converted Barn, thus giving you your own privacy and separate facilities. Fresh croissant and bread are delivered each morning for your breakfast which can be on the private upper terrace!
The two bedrooms are separated by the large open plan living room and dining area. The master suite is a spacious double bedroom with super king-size bed with en-suite bath/shower, WC, basin, and large dressing area. The second bedroom is also with super king-size bed that can be made as two singles, again in spacious room with private entrance, private shower room, WC, and basin.
Afternoon arrival at your leisure, settle in before your welcome dinner
After Breakfast into the main kitchen by 10:00 to watch, cook, chop, mince, saute, etc.
An "al fresco" lunch which will be served on the sheltered terraces
Return to the kitchen around 16:00 for further culinary discoveries!
Wine tasting and dinner
After breakfast, you’ll head off to one of the local markets, stalls overflowing with the fresh seasonal produce of the region
Light lunch back on the terrace
Return to the kitchen for more exciting culinary challenges and experiences
Canapes and dinner
Kitchen session in the morning followed by lunch then off for a visit to local winery and cheese maker