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La Cambe is a foodie’s paradise, offering hands-on cooking courses in South West France.
Jane started her cooking with Cordon Bleu then moved to Bermuda and soon found her skills taking her across the oceans from sleek racing yachts, through magnificent sailing yachts to the top end super motor yachts, as befitted the advancing skills and gastronomic experience, as her cooking became more adventurous and accomplished. Ever passionate about skiing, the alpine lodges and ski chalets also served as a useful practical playground!