8 Days Italian Cooking Tours in Florence, Tuscany

Charming Tuscany Cooking Vacations

This cooking tour in Italy has been designed for lovers of Tuscany and all that it represents - the charming medieval towns, the centuries-old traditions, the people and their culture, the art and of course, the great food and wine! Good Tastes of Tuscany have spent time with their friends, tourism professionals, the guides, and chefs all from Tuscany to create an Italy cooking tour dedicated to the secrets and traditions of Tuscan cookery as participants will spend many hands-on hours perfecting the skills of Tuscan cooking in the original kitchen of a 14th century Villa and a 13th century castle. Experience la dolce vita of Tuscany!

Meet the instructors

Chef Alberto & Chef Luciano
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Highlights

  • 4 cooking classes
  • Vineyard, winery, and cellar visits
  • Tour historic Florence and food market
  • Excursions to historic and world-renowned sites
  • Gourmet, artisan shops, classical trattorias
  • 7 nights accommodation
  • Apron and recipe book
  • Daily healthy meals

Styles


7 days with instruction in English
Spoken languages: French, Italian, English
The maximum participants in the group is 14
Airport transfer available: Peretola Airport
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Accommodation

Facilities

  • Swimming pool (outdoor)
  • Dining area
  • Fireplace
  • Garden
  • Kitchen
  • Multilingual staff
  • Terrace
  • Free Wi-Fi
  • Parking lot
  • Tour assistance

The rooms and villa are chosen by us based on the size of the group and composition, supplements paid etc. The culinary vacation is designed to have you experience the life in a Tuscan home. The Villa Pandolfini Estate is a 150-hectare estate comprised of a private forest, vineyards and olive groves. The main house has antiques, frescoes, beautiful loggia looking onto a breathtaking renaissance garden. This is the perfect place to discover Florence and enjoy the real Tuscan countryside. The property has many different farmhouses with apartments, villas, and cottages.

The estate is very quiet and private and you can enjoy outdoor dining, visiting the local shops and outdoor fresh produce markets, and pleasant walks. The main villa has 10 meters high ceilings with breathtaking frescoes, gold gilded mirrors, terracotta floors. The villas foundations date back to the 1400s. The farmhouses and cottages have been restored to maintain their character and charm boasting wooden beams, terracotta floors and each apartment and villa has kitchen facilities al fresco areas, living rooms.

The property produces fantastic extra virgin olive oil and wine. Wonderful dining experiences at the many local restaurants, some noted as being the best in Italy. Relax at the villa and enjoy its grounds or discover the many local attractions. Stations, bus stops, and shops are within walking distance and close to all major highways.

Program

The saying that Italians live to eat while the rest of the world eats to live still rings true today. That is why your foodie vacation includes a discussion of the history of the Tuscan diet, typical dishes, Tuscan bread, peasant food, and how the gastronomy has changed throughout the medieval and renaissance periods up until modern times.

This culinary tour will expose you to the best food and wine that the beautiful region has to offer. You will unveil the Good Tastes of Tuscany not only through cooking but also in understanding the culture of the people behind the delightful food. The typical cookery class consists of the preparation of a full five-course meal where the chefs will instruct you on the coordination and timing of preparing a full menu. The recipes vary according to the season following what is freshly available on the local market. All cookery classes are hands-on.

There may be participants of all cooking levels in the group which means that instructions may differ with each participant. Lastly, sometimes the day cookery class is changed to evening classes to allow for extra excursions and time to enjoy the estate and lovely long Tuscan days.

Full five-course meals cooking class

  • I primi piatti: Risottos, Tuscan soups, gnocchi, and fresh handmade pasta
  • Pasta: You will discuss different pasta making techniques, stuffed pasta, coloring and flavoring pastas, different sauces, and how to match them with different types of pastas. Handmade pasta from rolling out picci, making pasta with the gitara, or the pasta machines.
  • Risottos: what makes a great risotto? The do's and don'ts, shortcuts, and the broths. Professional tricks to save you all the stirring.
  • Salads and soups: there are many dishes in the region that focus on soups in the winter and salads in the summer using old bread and the wonderful variety of vegetables in season. The combinations seem countless and it all began with Florence cooking.
  • Gnocchi: there are many varieties of gnocchi dressed and undressed! Discover what this means during your Florence cooking vacation with your hosts!

Seasonal cooking and antipasti & desserts

The secret of all Italian cookery is the fresh products used. Fresh, seasonal fruit and vegetables are the base of all tasty dishes and frozen products are almost never used. During the year the menus in all restaurants change, adapting to the produce available and you will discuss the various dishes popular for each season.

Antipasti is always a must. It is the start of the culinary experience of each meal. It can be a simple bruschetta with fresh basil, tomato, and garlic chopped and placed on the country style wood oven baked bread, sprinkled with pepper and salt and drizzled with only the best extra virgin olive oil to an artichoke salad. Do not be intimidated. Also taught in the cooking class is how to prepare artichokes. Your hosts have also included how to make a focaccia and Italian pizza.

Secondi and Contorni

These are the meat, fish, and game dishes accompanied by vegetables and flans. Italy has many types of meat, the game is handled and treated perfectly and there is no waste of any of the animals, dishes are cleverly invented to use all the organs and cuts of any meats with outstanding results. The vegetable dishes used in the Tuscan cooking class are endless so vegetarians are not disappointed.

Seasonal vegetables make each seasons cookery vacation interesting. The vegetables include zucchini flowers that are stuffed, fried, or used in risotto or pasta sauces, wild mushrooms, artichokes, black kale, Italian spinach, cabbages, and cannellini beans which have many uses and are also incredible when fresh, used for antipasto as salads, and crostone to side dishes in the winter.

Day 1 - Saturday: Arrival, free time, welcome dinner

Arrival to Villa Pandolfini Estate, orientation and 'Benvenuto' to meet the chefs and your hosts' who will be with you for the cooking vacation.

The entire group will arrive after lunch and settle into their accommodations, having time to explore the estate, relax, and freshen up for the 'Benvenuto' which will take place in the villa's historical 14th-century kitchen featuring the original stone fireplace, marble sink, and vaulted ceiling.

The kitchen will be the heart of this gastronomical adventure. Participants will receive their recipe books and course guidelines. Partners are also welcome to join. You will feast on ta traditional Tuscan fare of the season and enjoy the estate's wine. Meet your chefs who, by the week's end, will become your lifelong friends! The dinner is prepared by the chef.

Day 2 - Sunday: Excursions, wine tour, wine tasting

Southern Tuscany Tour: this day was designed to give you an introduction to the Tuscan countryside its people, history, and culture. Your hosts will share with you firsthand the origins of Tuscan produce which is the soul of this land's cuisine. This will be an authentic travel experience visiting medieval villages, admiring impressive castles, and witnessing centuries of history whilst driving through the green Chianti valleys, the Sienese Crete which is farmhouse for its red earth and the magnificent Val d'Orcia.

This is the area where the film, Gladiator, was made. Undoubtedly, it has the most photographed row of cypress trees. Throughout the day, the group visits a charming vineyard estate where everyone has the opportunity to tour the cellar, learn about the winemaking to savor their wines including Brunello, olive oil, cheese, and salami. Enjoy a light lunch either at the vineyard's restaurant or in one of the quaint village trattorias.

You will then continue onto the characteristic towns of San Quirico and Bagno Vignoni, famous for the natural hot springs. Relaxation time in Pienza, a quaint village famous for the pecorino cheese, made for centuries in a huge variety of methods. The small shops decorated with incredible varieties are eager to have you taste them. The village is full of lovely shops selling crafts and local produce and the view overlooking the Val d'Orcia is absolutely spectacular. Dinner is at a local pizzeria then home to rest your weary heads before getting started with the lessons of the cooking tour!

Day 3 - Monday: Cooking class, free time

Breakfast will be served in your villa and then head to the kitchen for your cooking class. There will be a hot pot of Moka coffee to greet you and your Tuscan chef. The five-course cooking class will finish in a lunch prepared by the students around the long Tuscan table. Free time in the afternoon. The group can relax or opt to choose additional activities and tours. Dinner, if you can fit it in after the five-course Tuscan lunch you had earlier. This can be enjoyed at your villa with your group, a glass of Chianti win,e and a cheese and meat platter from your basket.

Day 4 - Tuesday: Chianti and San Gimignano, cooking class, free time, wine tours, wine tasting, farm visit

Today's cooking class will also finish in a lunch prepared by the students. You have a free afternoon in Florence. You have the choice to relax and do your own thing or join us on this afternoon trip where we will take you through the hidden country roads through the glorious Chianti region of Tuscany. You will take you to an ancient Abbey which has a spectacular view over the vineyards of one of the top two winemakers in Italy. You will also have the opportunity to taste their wines.

Winding through these country roads, admire and enjoy breathtaking scenery and some of the most charming Chianti villages. If luck allows, you may also get to listen to the famous 'Dante reciting' butcher! People all around the world come to this little town in the hope that they hear his 'pose'. The group will then visit a farm where 'Chianina' where cows are raised, and there is where you will settle and relax for a wonderful meal while enjoying the view up to the medieval town of San Gimignano. You really will feel like you are part of another century!

Day 5 - Wednesday: Market tour, free time, excursion

The group will leave the estate in the morning to travel to Florence to visit the famous Mercato Centrale, food markets in Florence.

Meet the chef or the guide here and they will tour you through the multi-level marketplace where Florentine's have purchased their fresh produce for centuries. Take a glimpse at an amazing Florentine tradition and then eat lunch together, shoulder to shoulder with the Florentine people.

When time allows, they will also include a historic tour with the guide of Florence to expose you to what this incredible city is all about from the time of the Medicis.

After lunch, you are all free to enjoy Florence, to go shopping in the leather markets, try the best gelato in the world and walk the stone streets enjoying this romantic and enthralling city. Do not forget to rub the boar's nose to ensure your return to Florence, for those who wish to have a personal guided tour of Florence or museums. Evening dinner at a historical Florentine famous restaurant with us after dinner you will be brought home. In the hotter summer months, the dinner may be in the country on the Florentine hills in which case you can return home after your day where you have time to freshen up, and then experience another incredible Tuscan meal and beautiful setting.

Day 6 - Thursday: Cooking class, free time

The day's cooking will finish in a 5-course lunch prepared by the students. Free time in the afternoon, the group can relax, or opt to choose additional activities and tours such as Truffle hunting (seasonal).

Day 7 - Friday: Excursion, wine tour, restaurant trip, cooking class, farewell dinner

This morning, you wil start with a stop at the local bar to savor the pastries and coffee whilst witnessing the not so slow Italian breakfast. You are going to visit one of the centuries-old crafts that are still alive and well today, hand painted ceramics! Visit a local ceramic manufacturer, see the products being spun and painted, and have the chance to purchase directly from them. They can then ship to anywhere in the world. Next is you can visit either a local winemaker which has marvelous underground cellars or to one of the nearby hill towns through the winding hills to reach a magnificent Medici villa which we will visit and get an insight into the incredible word of the Medici family and the last royal family of Italy.

The group will then be taken to the nearby medieval hamlet of 'Artimino' which sits on top of a hill overlooking the vineyards and farmland of Etruscan times. Lunch in the Hamlet of Artimino. From this hamlet, you can also look over to another of the Medici Villas. You have the opportunity to admire this magnificent villa, famous for its 100 chimneys. This differs from the previous villain that it was not a residence but a hunting lodge. Dine at a very famous restaurant with incredible views, in the summer and spring we sit on the terrace and in the winter in the old restored farmhouse converted to a restaurant.

Then, head back to relax before the cooking class begins in the afternoon. The purpose of today's cookery class will be the preparation of the farewell dinner for the entire group! At the grand finale dinner, participants will be presented with a certificate of attendance.

Day 8 - Saturday: Departure

The cookery vacation Tuscan experience is a gastronomical discovery of quality, intimacy, and enjoyment. Chosen for you are places that only locals find.

Included excursions

  • Full day Florence market and historic walking tour
  • Full day Southern Tuscany Montalcino, Brunello, and UNESCO Val D'Orcia finishing at Pienza
  • Full day tour of hilltop medieval hamlet, ceramics, and Medici villa

Instructors

Chef Alberto
Chef Alberto has a long career starting in 1984, his career began well at a Michel star restaurant in France, moving back to Italy to work at another Michelin 2 star restaurant Al Bersagliere di Gioto, after he then worked for another Michelin star restaurant Antica Osteria del Teatro Piacenza. In 2012, Alberto opened a B&B in Florence. He began instructing at the culinary school and has been a fabulous assist since. He is very professional, informed, and orderly. Alberto loves to share his passion for a high-quality culinary experience, each class is a journey of technique, flavor, and skill
Chef Luciano
Chef Luciano has been cooking since he was a child next to his grandmother, his passion drove him to take a formal culinary education and his career as a chef. Luciano has worked in Dubai, France, England, and extensively in Italy. He has been instructing at the good tastes of Tuscany for many years and has become infamous for his passion and jovial personality.

Location

This tour will take place in Florence area, Tuscany, Italy. This is a lovely historic estate with historic residence, gardens, and farm. Little local medieval walled village with shops, pizzerias, and train are nearby.

Nearby places

  • Florence centre - 10 minutes
  • Forte Dei Marmi, Volterra, San Gimignano, and Arezzo - 60 minutes
  • Montecatini - 20 minutes
  • Pisa, Lucca, Siena, and Bologna - 40 minutes
  • Trains, buses, and all shops - walking distance

Food

Kindly ask for sample menus when sending the inquiry.

The following meals are included:

  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Drinks

The following drinks are included:

  • Water
  • Coffee
  • Tea
  • Alcoholic beverages

The following dietary requirement(s) are served and/or catered for:

  • Lacto-ovo Vegetarian
  • Gluten Free
  • Hallal
  • Fruitarian
  • Lactose Free
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

Things to do (optional)

Participate at Sagra Food festival and visit small villages throughout Tuscany host Sagras for specific foods each weekend like the Sagra di Porcini of Monte Catini in August. At these festivals, you have the opportunity to sample the featured food in a variety of different typical recipes and are often for free. Summer also brings the Florentine nightlife outdoors-several major piazzas like Santo Spirito and Santissima Annunziata host nightly live music concerts and an open bar. Piazza Poggi located just below Piazzale Michelangelo features live music of all genres from jazz to folk every night!

The Saracen Tournament, Arezzo's Piazza Grande is the setting of this joust. Held on the first Sunday in September, this tournament dates back to the Crusades in the Middle Ages, when all Christendom dedicated itself to driving the Moors out of Europe. There is a lively and colorful procession preceding the event in which eight costumed knights charge towards the wooden effigy of the Saracen. The aim is to try to hit the Saracen's shield with lances. Each pair of knights represents one of Arezzo's four rival districts and their supporters each occupy a side of the piazza. The winner receives a gold lance. Calcio Storico: June is Florence's golden month. There are fabulous fireworks to celebrate St. John the Baptist, the patron saint of Florence, and the final playoff of the historical football match held on the Piazza Santa Croce on July 24 and 28. It commemorates a similar match played by a soldier trapped in the city in 1530. This Renaissance soccer game is played by teams representing four neighborhoods in Florence: Santa Croce, Santa Spirito, Santa Maria Novella, and San Giovanni.

The game is a combination of soccer, rugby, and big time wrestling, sporting 16th-century costumes. Scoppio del Carro: On Easter Sunday a cart (carrot) decorated with flowers and loaded with fireworks is set up between the baptistery and the Duomo. A mechanical dove swoops out of the cathedral door and into the cart: if the fireworks ignite, it bodes a good year. Gioco del Ponte: This sham fight between the people leaving the opposite sides of the Arno takes place on the last Sunday in June, on the Ponte di Mezzo. After a colorful procession in the 16th and 17th-century costume, the combatants use contraptions on rails in attempts to take the bridge. The "Gioco del Ponte" is the high point of "Giugno Pisano", which also includes a regatta and the "Festa di San Ranieri", a candlelight festival on the banks of the Arno commemorating the city's patron saint.

Palio dei Balestrieri: The Palio is Tuscany's most celebrated festival held on July 2 and August 16 each year in the Campo (the main Piazza in Siena). Its roots can be traced back to 1283. The jockeys represent 10 of the 17 contrade (parishes) or district within the walled city of Siena and the horses are chosen by the drawing of straws and are blessed at the local contrada churches prior to the race. These bareback horse races are preceded by heavy betting and pageantry, but only last about 90 seconds each. The winning contrada is awarded a palio (banner) who displays it proudly until the following year.

Trekking trails, horse riding, Caruso museum, villa and gardens visit are also other options during your free time. The museum of straw and small towns locally can be reached by foot or by local train. Your hosts can also organize a driver for you to visit Chianti, San Gimignano, Lucca, or other favorite places you may wish to explore in your free time.

What's included

  • 4 days intensive cooking and instruction from the chefs
  • 5-course lunch on the four vacation cooking days
  • 7 nights accommodation
  • A "Good Tastes of Tuscany" apron
  • All food ingredients
  • All taxes
  • Dinner in restaurant
  • Final farewell dinner
  • Historic tour
  • Local area tour with breakfast and lunch in Artimino
  • Meals as specified
  • Recipe book
  • Southern Tuscany day tour including breakfast, lunch, wine tasting, and pizza dinner
  • Visit to central market in Florence with guide, lunch, and transfers
  • Welcome basket with breakfast items, cold cut, cheeses, breads, yoghurt, etc.

What's not included

  • Meals on the evenings you have free
  • Transfer to and from the estate on arrival and departure
  • Personal toiletry items

How to get there

Recommended Airports

Arrival by train

From Florence, transfer can be arranged and a drive can collect you or you can catch the local train.

Airport: Peretola Airport Airport transfer available: Peretola Airport Additional charges may apply. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 33% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 40 days before arrival.
8 days / 7 nights
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Custom dates

This vacation is also available on other dates if there are 2 or above guests per group. Please contact the organizer by clicking the "Send Inquiry" button below, if you prefer other dates.

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