Chef Alberto has a long career starting in 1984, his career began well at a Michel star restaurant in France, moving back to Italy to work at another Michelin 2 star restaurant Al Bersagliere di Gioto, after he then worked for another Michelin star restaurant Antica Osteria del Teatro Piacenza. In 2012, Alberto opened a B&B in Florence. He began instructing at the culinary school and has been a fabulous assist since. He is very professional, informed, and orderly. Alberto loves to share his passion for a high-quality culinary experience, each class is a journey of technique, flavor, and skill

Chef Luciano has been cooking since he was a child next to his grandmother, his passion drove him to take a formal culinary education and his career as a chef. Luciano has worked in Dubai, France, England, and extensively in Italy. He has been instructing at the good tastes of Tuscany for many years and has become infamous for his passion and jovial personality.