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This tantalizing tour will take you through the bustling city of Galway to the wilds of Connemara, along the famous Wild Atlantic Way. Enjoy this immersive experience, where you will enjoy tasting menus in Michelin star restaurants and meet the chefs that will be cooking for you. You will also be staying in hidden gems overlooking idyllic harbors and get to know the Good Food Ireland family personally.
The Herons Rest boutique bed and breakfast is run and owned by Ballymaloe Cookery School graduate Sorcha Molloy. This artisan boutique bed and breakfast rests overlooking the Claddagh and Galway Bay in Galway City.
Each stylish bedroom overlooks the quaint and historic Claddagh Bay, home to Galway’s large mute swan colony. These spectacular vistas of Galway Bay and the Burren hills provide an ever changing landscape to enjoy.
Renvyle House is a four-star, family owned, historic country house resort, first opened as a hotel in 1883 and is spectacularly located on a 150-acre estate on the shores of the Atlantic.
The grounds include a private freshwater lake, par three golf course, a beach, woodlands, gardens, and numerous activities on site, including tennis, croquet, outdoor heated swimming pool in the summer months, fly-fishing, canoeing, shore angling, and more.
The bedrooms vary in size and style but they all keep the features of the historic house. The characteristics are simple, clean lines and the use of solid Irish oak and furniture are apparent throughout. The fabrics and furnishings are, as much as possible, made and woven by skilled local craftsmen.
During this holiday, you will stroll around the streets of Galway and visit the picturesque village of Moycullen.
This holiday will take place in Galway and Connemara, Ireland.
There is no better way of understanding a culture than by eating its food. Eat your way around the island of Ireland as you get exclusive access to the people behind the best Irish food and hear their fascinating stories. Good Food Ireland is a trusted quality guarantee for premium authentic local food experiences. It is a family of members, all sharing a passionate philosophy and commitment to using local, Irish, seasonal produce. They journey up and down the country, independently inspecting all their members to ensure they meet Good Food Ireland's promise to you. They offer uniquely connected experiences and unparalleled access, with a wealth of knowledge like no one else.
With ten years of showcasing and defining Ireland’s food scene, Good Food Ireland has a proven track record and expertise. Their authentic cultural food travel experiences are designed to immerse you in the farm to fork life that inspires them every day. Let them share their secrets with you. During the first day of this holiday, you will enjoy a five-course tasting menu with wine pairings at a Michelin Star restaurant, where wild and seasonal foods are key. The following morning, breakfast prepared with the finest local and organic produce will be served. Later, enjoy a light lunch with a main dish freshly prepared. Some of the main dish options are Galway goat’s cheese salad with a honey and soya dressing, Open Burren Smoke House's smoked salmon and shrimp sandwich, White Gables' seafood chowder, or their very popular fish and chips followed by a sweet treat from the dessert cabinet. In the evening, indulge in the very best food produce that Connemara has to offer with the hotel’s five-course gourmet dinner. One final tasting breakfast will be served on the morning before your departure.
Please bring your special dietary requirements up with Good Food Ireland when you discuss the details of your booking; they will make sure the message is forwarded onto the relevant restaurants.
Please book your flight to arrive at Galway Airport (GWY).