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South India has a hot, humid climate with abundant rainfall and all its states are coastal. The cuisine is a combination of subtle tastes and is perhaps the hottest of all Indian food. Dishes are largely vegetarian yet the region offers a huge range of seafood in its coastal areas, as well as a year-round supply of fresh fruit, vegetables and rice. Meals are centered around rice or rice-based dishes, combined with Sambaar (a soup-like lentil dish tempered with whole spices and chillies) and Rasam (a hot-sour soup like lentil dish), dry and curried vegetables, meat dishes and a host of coconut-based chutneys and poppadums (deep-fried crispy lentil pancakes). At Go Hop we are delighted to offer you the opportunity to experience the art of preparing authentic dishes and learn how to get the delicate mix of spices just right! This very special 13 Day Culinary Tour of South India encompasses some of the regions most spectacular sights, sounds, and tastes Bhog keejeeae (enjoy)!