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Associazione Culturale Gioia di Vivere offers cooking classes in Lucca and Tuscany since 1992 to promote an healthy natural and organic vegan-macrobiotic diet.
Chef Bio Veg and teacher at the Gioia di Vivere Cooking School since 2009, Stefania has followed the parents' passion for natural therapies, and healthy, organic, curative, and preventive cooking. Graduated in all the study courses proposed by the association, she gives her love for cooking for many years and celebrates the pleasure of healthy eating by proposing herself as a vegan organic cook, giving support to the realization of meals and buffets for individuals or companies. She has already gained a good experience in food catering for ceremonies and weddings completely cruelty-free.