A link to reset your password has been sent to your email


Change language & currency


French Patisserie and Cooking Course in Adge

If you are a professional or a beginner looking to improve your knowledge of modern French cooking, then this certified intensive course is the perfect one for you. Held in southern France, this course will allow you to immerse yourself in the pastry-making world and the French cuisine. With hands-on pastry and cooking lessons, you will be exposed to cakes and hot starters during the program. Bring your passion with you and prepare to discover what the real French gastronomy looks and tastes like!

Meet the instructors

Samuel & Pol
Read more


  • One star Michelin level cooking and pastry
  • 15 hours of hands-on cooking classes (hot starters)
  • 15 hours of hands-on pastry-making classes (cakes and entremets)
  • Learn from high-level pastry professionals
  • Certificate upon program completion
  • Learn different techniques
  • 7 nights accommodation

Skill level

  • Beginner
  • Intermediate
  • Advanced


5 days with instruction in English
The organizer also speaks: French
Hide all



  • Golf course
  • Hot spring
  • Shopping
  • Swimming pool (outdoor)
  • Bar
  • Kitchen
  • Multilingual staff
  • Picnic area
  • Restaurant
  • Terrace
  • Free parking

Students are housed in the “Residence Odalys Saint-Loup” in Individual studio apartment: Approximately 18 square meters, first floor. There's a living room with a sofa bed (140 x 190 cm), equipped kitchenette (ceramic hob, microwave), shower room with toilet, balcony. Free Wi-Fi is available in the classrooms of the culinary academy.

Cap d’Agde and Residence Odalys Saint Loup is an attractive and dynamic resort that offers 14 kilometers of fine, sandy beaches, a pleasant marina with 3000 moorings, water sports and other sporting activities, an 18-hole golf course, and the International Tennis Club. You can conveniently stroll around from one quay to another on linking footpaths. There is a cycle track that goes through the resort towards Agde.

The Residence Odalys Saint Loup is situated in a park of four hectares of luxuriant greenery, a naturally preserved, spacious environment, dotted with ponds and lakes, just five minutes from the harbor and beach. A bus line, with a stop at the Resorts entrance, connects you every day to Agde train station, making it easy to visit the surrounding cities.


This program last for one week and it features 30 hours of hands-on classes. The program contains pastry and cooking lessons and you will get the weekend free to enjoy as you wish. You might work in teams to help each other and learn together. Every day, you will prepare modern cakes and hot starters at One Michelin Star level.


Samuel Breux

Pol Bertholet


To make you feel welcome during your stay at Gastronomicom, they have chosen to base their culinary academy in the charming city of Agde, a popular tourist destination located on the coast in southern France; a region that is famous for its history, its vast estates, and farms.


  • Habor and beach of Agde - 5 minutes
  • Montpellier, 120 kilometers - 1 hour 30 minutes by train
  • Spanish border - 1 hour by car



  • Boating nearby
  • Cooking classes
  • Golf course
  • Sailing nearby
  • Shopping nearby
  • Swimming
  • Swimming pool
  • Tennis court


  • Bar
  • Beach nearby
  • Dining area
  • Garden
  • In-room safe
  • Kitchen
  • Multilingual staff
  • Restaurant


  • Convenience / grocery store
  • Free Wi-Fi
  • Parking lot


The meals are not included.

Things to do (optional)

  • Enjoy festivals, concerts, and expositions
  • Go to the beach
  • Play tennis
  • Visit the golf course
  • Visit the nearby towns
  • Visit vineyards and try the local wines

What's included

  • 7 nights accommodation
  • 15 hours of hands-on cooking lessons
  • 15 hours of pastry-making lessons
  • Apron
  • Certificate upon program completion
  • English-speaking instructor for your classes
  • One-star Michelin level cooking
  • Uniform

What's not included

  • Additional activities
  • Airfare
  • Health insurance
  • Personal expenses
  • Professional trousers (EUR 40)
  • Security shoes (EUR 40)
  • Meals

How to get there

Recommended Airports

Arrival by airplane and by train

The best way to get to Gastronomicom is to take a flight to Charles de Gaulle Airport (CDG) in Paris and then take the Perpignan-bound TGV train which departs directly from the airport and stops in Agde. This is the easiest and also cheapest way to get to Agde.

You can take the bus from the residence to the school, it takes only 10 minutes. A bus line, with a stop at the resort’s entrance and at 200 meters from the school, connects you every day to the school and the city center.

Cancellation Policy

  • A reservation requires a deposit of 50% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 30 days before arrival.

Value for money
Accommodation & facilities
Quality of activity
8 days / 7 nights
from --

Select your package:

For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.

Why choose BookCulinaryVacations.com

Largest Selection
Friendly Customer Service
Offers for every budget
Best Price
Don't miss out, join our mailing list and get updates & special offers!
Served by www:8000

Logging out

of Tripaneer websites