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If you are a professional or a beginner looking to improve your knowledge of modern French cooking, then this certified intensive course is the perfect one for you. Held in Southern France, you will learn new techniques that will help you achieve your goal of mastering French cuisine. You will be working with renowned teachers who have worked in famous French restaurants and are ready to share their passion with you. Roll up your sleeves and get ready to discover authentic and top-range French gastronomy!
Students are housed in apartments with 2 bedrooms, living-room, bathroom, separate toilet, terrace where you can relax and dine, and a fully equipped kitchen, which allows each student to be able to cook their own dishes and respect their culinary habits. Free Wi-Fi is available in the classrooms of the culinary academy.
Cap d’Agde and Residence Saint Loup is an attractive and dynamic resort that offers 14 kilometers of fine, sandy beaches, a pleasure marina with 3000 moorings, water sports and other sporting activities, an 18-hole golf course, and the International Tennis Club. You can conveniently stroll around from one quay to another on linking footpaths. There is a cycle track that goes through the resort towards Agde.
The Residence Club Saint Loup is situated in a park of 4 hectares of luxuriant greenery, a naturally preserved, spacious environment, dotted with ponds and lakes, just 5 minutes from the harbor and beach. A bus line, with a stop at the Resorts entrance, connects you every day to Agde train station, making it easy to visit the surrounding cities.
The length of the program is 2 weeks with 30 hours of hands-on classes during the week. The program contains diverse cooking lessons and you will get the weekends free to enjoy as you wish. You might work in teams to help each other and learn together. During the program, there is always an evolution with different dishes that you will prepare, incorporating more difficult techniques. Every day you will also prepare modern dishes at the level of one Michelin star.
Depending on the dates selected, you will be able to work with cold starters, hot starters, fish and sauces, and meats and sauces.
Samuel Breux has long been one of the talented chefs, noted for having helped four-star Château de la Pioline as Chief of Dessert with Chef Christophe Gillino. He also served as Second Chef in a four-star hotel Hôtel les Roches and took the role of a Head Chef at Hôtel de Paris. He speaks both French and English. He was elected Jeune Talent Midi-Pyrénées in 2010 by Guide Gault and Millau.
To make you feel welcome during your stay at Gastronomicom, they have chosen to base their culinary academy in the charming city of Adge, a popular tourist destination located on the coast in Southern France; a region that is famous for its history, its vast estates, and farms.
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The closest airport is Béziers Cap d'Agde Airport (BZR).
You can take the bus from the residence to the school, it takes only 10 minutes. A bus line, with a stop at the resort’s entrance and at 200 meters from the school, connects you every day to the school and the city center.
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