Gastronomicom

The Gastronomicom Institute is an international culinary academy offering intensive courses in gastronomy, French pastry, sommelier, and fine dining services.

Videos (2)

Culinary Vacations (7)

15 Days French Cooking Holidays

Jan | Feb | Apr | May | Sep | Oct | Nov, 2019
    from US$1,978
    Explore Yoga retreat

    7 Days Pastry and Cooking Course in France

    Jan | Feb | Apr | May | Sep | Oct | Nov, 2019
      from US$1,745
      Explore Yoga retreat

      15 Days French Language and Cooking Holiday France

      Available in January, April & September
        from US$2,908
        Explore Yoga retreat

        15 Days French Language & Pastry Cooking Holiday France

        Available in January, April & September
          from US$2,908
          Explore Yoga retreat

          30 Days Gourmet Pastry Culinary Vacations in Agde, France

          Jan | Feb | Mar | May | Jun | Sep | Oct | More…
            from US$5,026
            Explore Yoga retreat

            15 Days Pastry Cooking Holidays in France

            Jan | Feb | Apr | May | Sep | Oct | Nov, 2019
              from US$1,978
              Explore Yoga retreat

              1 Week Bakery & Cooking Holidays in Southern France

              February 2-9 | May 4-11 | October 19-26, 2019
                from US$1,745
                Explore Yoga retreat

                Instructors (3)

                Samuel Breux

                Samuel Breux has long been one of the talented chefs, noted for having helped four-star Château de la Pioline as Chief of Dessert with Chef Christophe Gillino. He also served as Second Chef in a four-star hotel Hôtel les Roches and took the role of a Head Chef at Hôtel de Paris. He speaks both French and English. He was elected Jeune Talent Midi-Pyrénées in 2010 by Guide Gault and Millau.

                Pol Bertholet

                Pol Bertholet studied patisserie at CAP de pâtissier chocolatier glacier confiseur and Brevet de Maîtrise pâtissier chocolatier. He has helped Constance Moofushi Resort in Maldives as Pastry Chef and Labourdonnais Waterfront Hotel et Le Suffren Hotel et Marina as Executive Chef. He is also noted as one of the Pastry Chef instructors in Ecole Ritz Escoffier, Le Ritz Paris. He won Silver Medal Ben E. Keith Show piece competition for two consecutive years in Houston, Texas. He speaks both French and English.

                Stéphane Massin

                FRENCH TEACHER Education and Professional Experience: Graduated: Masters level in Modern Litterature Teacher at Paul Valery University (Béziers, 34500) French and History teacher at IRFA SUD, (Narbonne 11100) Teacher at our culinary institute in France since its creation Spoken languages: French and English.

                Reviews (1)

                Anonymous

                from Switzerland, October 2018

                "Excellent experience"

                Very well organized and interesting program, and very friendly people

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