David’s passion as a professional chef for French cuisine, made him move to Gramont in 2002. He and his wife Vikki specifically selected the Tarn-et-Garonne region, situated as it is in the heart of Gascony, for its famed gastronomic repertoire. David and his wife ran the chambres d’hotes and table d’hotes for four years, however the popularity of David’s cooking soon attracted the attention of talented local chef Bernard and from their newfound Franglais friendship the cookery school was born.
Motivated by their shared love of France, Vikki Chance and her husband moved to Gramont in 2002. They specifically selected the Tarn-et-Garonne region, situated as it is in the heart of Gascony, for its famed gastronomic repertoire. With the original intention of establishing a chambres d’hotes and table d’hotes they began their new life by carefully restoring an old farmhouse and barn. They ran the chambres d’hotes and table d’hotes for four years and after a great success the cookery school was born.
Bernard has owned and run a successful restaurant in Gramont for over 25 years and his traditional menu has earned him a respected reputation in the region. Bernard and David's vision was to design a program that would enable students of French cookery to work their way up from mastering of knife skills to executing impressive four-course meals in just under a week. They wanted to use their combined knowledge as professional chefs from either side of the Channel to make French cookery enjoyable.
from United States, June 2017
"Cooking in Gascony"
The hospitality and the friendliness knew no bound. Both David and Vikki are excellent hosts. David and Bernard taught me all a lot about cooking and have very high standard. It was very much hands-on. This was so much better that I expected. I had a most wonderful time and will definitely return.
from Great Britain, August 2017
"Foodie heaven in the sun !"
Wonderful location ...quiet beautiful rural village...large, well appointed accommodation,, interesting programme which included cookery with outings to the market and local area..
And the ever flowing wine ..,always available..and the fun we all had !
I had the most wonderful time at the Gascony Cookery School. It was a combination of perfect things: a perfectly low-key chambre d'hôte in a perfect small town in the perfect French countryside. The course itself was challenging, well run, and very very fun. Every meal we shared was delightful, delicious and perfectly wonderful. I traveled solo (not the only solo in our group, but the only first-timer) and was welcomed into the group seamlessly. The hardest thing was having to leave. I'm already planning a return trip, and it can't happen soon enough.
a traveler USA
My experience at Gascony Cookery School could not have been better. I was traveling by myself and didn’t quite know what to expect, but Vikki and David were the most gracious hosts. The idyllic town of Gramont and the accommodations are beyond beautiful and welcoming. We learned so much working with chef’s David and Bernard, I’m happy I took the foundation course because it gives me an excuse to come back for the advanced course! If you are looking for a cooking vacation that is both relaxing and hands on learning, Gascony Cookery School is the perfect choice.
a traveler United Kingdom
I don't often write reviews because they can often be taken in different ways. But I have to put this review in place, because the Gascony French Cookery School is far more than a cookery school! David and Vikki, the owners and Bernard, the French chef who owns the Auberge restaurant, live in an idyllic village and they have created an experience which is truly 'Franglais' in feel and internationally welcoming. From the authenticity of working in a real restaurant kitchen with a French chef who clearly loves what he does, switching to working with English chef David in his kitchen, within our four days, we learned so many professional tips (and I am in the hospitality business!), and just smiled the entire time. David and Vikki are a genuinely welcoming couple who have thrown their dream home open to those who want to enjoy a few days cooking tuition, but the atmosphere lends itself to mucking in and creating a real family atmosphere. We met some people from America and UK as the next crew pitched up. We knew all our group well as it was a special weekend for us, but the new recruits didn't know each other and were clearly bonding by the time we disappeared off to Toulouse airport, via a quick detour through two towns to see some architecture as our French taxi driver who lives in the village thought we should! I could go on, but frankly you will stop believing me - this place is simply the place to go for some informal and enjoyable cooking skills set in a modest but genuine family style environment - enjoy!
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