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Join this course and relish a great range of delicious dishes, from seafood to hand made pasta. In this cooking course you will experience the flexibility to cover from traditional meat dishes to pizza and bread making. You will also be part of the high professionalism of Galilei Institute and the chefs who teach this course, suitable both for beginners and professional cooks, who wish to specialize in Italian cuisine. Join this course an embrace Italian cuisine and its magic!
During the holiday, guests will be provided with daily accommodation. You can choose from the following options:
High quality hotels near the school, with special rates for Galilei Institute students.
Furnished apartments of different sizes, with all facilities for a comfortable stay, supplied with linen and towels.
This course is held in the kitchen of one of the best restaurants in Florence. It is a very practical course: the participants prepare the dishes studied together with the chef. The chefs who teach the course are professional cooks with a special flair for teaching, and the course is suitable for beginners as well as chefs who want to specialize in Italian cuisine.
The course is scheduled from 15:30 to 18:30 with a dinner at the end of the lesson. The aim of this cooking course in Florence is to introduce you to the complex world of Italian food and wines, so that you can learn to fully know, appreciate and enjoy them. Very competent chefs will train you and share with you aspects of authentic Tuscan gastronomic culture. Together with the chef, you will prepare the recipes studied. At the end of the course, you will leave with an unforgettable culinary experience. The lessons involve the preparation of an entire menu: from the antipasti (appetizers) to the dolci (desserts). At the end of each session, after having prepared the recipes, you will sit down at the restaurant and dine on your own creations, accompanied by the most suitable wines.
Florence, Italy, will be your home during this holiday. Galilei Institute is located downtown, in the university area and in the same block as the academy where the Michelangelos David is shown.
During the course, you will have the opportunity to taste and prepare a wide range of Italian dishes: