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If your passion is cooking and discovering new recipes and foods, you have to try this gastronomic experience. All this travel is about the authentic recipes and traditional food within the Spanish culture. At the cooking classes, you will have your own workplace and work area, which includes stools and stoves, only for you. This is not a conventional cooking class, where you need to watch and take notes. In Fresh Cooking Spain classes, you will prepare yourself the delicious dishes of the traditional Spanish recipes.
During this holiday, you will be staying at a four-star hotel in Seville, located in the neighborhood of Santa Cruz, in the heart of Seville, in the emblematic neighborhood of Santa Cruz, the cradle of millenary Seville.
Its privileged location next to La Catedral, La Giralda, and the most famous monuments and leisure and shopping areas will make you enjoy the city as never before. A classic and distinguished hotel in the center of Seville, with all the possible comforts and that is differentiated by the affection that its professionals put in serving the client.
You will be spending three nights in a comfortable hotel, centrally located in the city of El Puerto de Santa Maria, Cadiz. All the rooms have a private bathroom, air conditioner, TV, Wi-Fi, minibar, and all the comforts of modern décor.
This place is located in the historic center of the city, walking distance from a wide selection of restaurants, tavernas, tapas bars as well as monuments, cultural centers, and museums.
Going for market tours will show you how the city down town is and how to choose the best ingredients. You will discover how a cellar works, tasting different wines, one of the most important ingredients of the Spanish culture. Fun and enjoyment are essential and Fresh Cooking Spain will want you to take your gastronomic experience you have lived with them to your home.
You will check in. Private transfer from train station or airport is available under request (not included in the price). At the reception, you will receive a briefing on the schedule of activities, holiday orientation, and extra information.
At 5:00 p.m. you will meet the host and chef Ana López, you will enjoy your first cooking class, where you will prepare two traditional Spanish dishes. After the cooking class, you will taste your creations in a terrace with gorgeous views (weather permitting).
At 10:00 a.m,. Fresh Cooking Spain will pick you up for a guided market tour in Seville. You will visit the oldest and the newest markets in the city having a stop to enjoy a drink. You will buy some fresh ingredients to prepare the dishes in the last cooking class.
At 12:00 p.m., the cooking class will take place where you will learn how to prepare typical Paella in an authentic paella pan. After the cooking class, you will enjoy your creations for lunch.
At 6:00 p.m., you will have a guided visit to popular Barrio de Santa Cruz. You will discover the typical narrow streets, the old stately houses, the patios with flowers and fountains. Then you will have leisure time for dinner. You can enjoy some tapas close to the hotel (a list of suggested bars and restaurants will be given).
At 11:00 a.m., the third cooking class will take place. You will prepare another two dishes and you discover how to prepare also a great Sangría. Then, at 4:30 p.m. you will immerse yourself in the antioxidant qualities of the Ribera del Duero red grape spa treatment.
At 8:30 p.m., Fresh Cooking Spain will set a meeting point to have a tapas tour in Seville. After that, if you want, they recommend you to attend a flamenco show in Triana. (Optional activity - not included in the price).
You will be transferred by train to El Puerto de Santa María. Private transfer to train station is available under request (not included in the price).
At 10:45 a.m., you will have an El Puerto de Santa María tour. El Puerto de Santa Maria is one of the best places in Spain to enjoy a Tapas tour. You will visit the food market were you will find an amazing assortment of fishes and vegetables. For lunch, you will have a tapas tour.
Very well known for its delicious gastronomy and superb wines, you will find a wide range of Tapas to choose and the Tapas tour is a huge hit giving you a “real taste” of the best of El Puerto de Santa Maria and its local gastronomy.
After lunch, you will have leisure time until the next rendezvous. In the afternoon, 6:30 p.m., you will visit the nearest cellar to the sea in Spain, where you will have six wines and two brandy tasting, with some snacks: dried meats, cheese, chips, and Moorish sweets. Then you will have leisure time. You can enjoy some tapas close to the hotel.
At 10:00 a.m., you will take the catamaran transfer to Cadiz. You will discover Cadiz through a cultural and historical tour, which includes the old market hall. You start the market and Tapas tour with a visit to the amazing food market of Cadiz. Here you will learn about its rich history as well as discovering its tempting food, their wonderful range of fish that can be found every day on the stalls.
During the visit to the market, you can try some of the delicacies available at special food stalls inside the market and once recharged by this delicious food, you continue on exploring the city. After a short walk you reach a couple of the most interesting tapas bars to enjoy the Cadiz “tapeo” as the bars fill up with the local people enjoying their lunch time.
During the afternoon, you will visit the Torre Tavira to enjoy the best views of Cádiz and to get the experience in the Camera Obscura. At 7:00 p.m. you will return to El Puerto de Santa María in catamaran. Then you have leisure time.
Finally this is the end of the tour and you will check out. Private transfer from train station or airport is available under request (not included in the price).
Please note that no previous cooking experience is necessary. Cooking courses run all year.
Ana is a food and traditional recipes enthusiast. In previous jobs related to foreign trades, she had the opportunity to travel in four continents. In those travels, she met many interesting people and discovered recipes from different cultures. Combining her business and language skills with her cooking passion, Ana decided to share the recipes of her childhood with the rest of the world. So she created her own business, Fresh Cooking Spain, a cooking workshop in the historic center of Seville, which offers incredible gastronomic experiences.
This tapas, wine, and cooking holiday will take place in Andalucía, Spain, which will take you exploring Seville, El Puerto de Santa María, and Cádiz.
Every day during this holiday, you will be served with daily breakfast. After your cooking classes, you will have lunch with the delicious meals prepared by you. Dishes you will prepare are based on Spanish tradition and local products.
If you are allergic to certain ingredients or have special dietary needs, Fresh Cooking Spain will do their best to meet your requirements provided that you advise them in advance.
During this holiday, you will have the opportunity to immerse yourself in the antioxidant qualities of the Ribera del Duero red grape spa treatment.
Transfer not provided
There is direct train service from El Puerto de Santa María to Seville, Cordoba, Madrid, Zaragoza, and Barcelona. Suburban trains are available from El Puerto de Santa María to different cities in the province. The train station is located at Plaza de la Estación, s/n. There you have a reservation and sales office.
The bus station is located at Plaza Elías Ahuja s/n. You have a connection with Seville, Madrid, Cádiz, Málaga, and Córdoba. You also have all local bus network.
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