Fresh Cooking Spain is a cooking workshop where you can learn about Mediterranean food and culture. Enjoy authentic Spanish recipes and traditional food.
Ana is a food and traditional recipes enthusiast. In previous jobs related to foreign trades, she had the opportunity to travel in four continents. In those travels, she met many interesting people and discovered recipes from different cultures. Combining her business and language skills with her cooking passion, Ana decided to share the recipes of her childhood with the rest of the world. So she created her own business, Fresh Cooking Spain, a cooking workshop in the historic center of Seville, which offers incredible gastronomic experiences.
Mar has been involved in the tourism world for more than 25 years. After working in one of the most important travel agencies in Madrid, she decided to move to Andalusia. In Granada, she ran her own successful incoming travel agency for eight years before deciding to head for Cadiz. Her love of Cadiz food, wine, sherry, and passion about sharing Cadiz region’s amazing history and culture led her to design private experiences to taste the true local culture and gastronomy. She provides not only a culinary experience, but also the culture, architecture, art, history, and local customs.
from France, July 2019
"A wonderful Andalusian food experience!"
The way the food was discussed and explained. How varied the food was. The kitchen setting was delightful. The instructor was knowledgable and delightful.
from United States, June 2018
"Cooking and more in Sevilla"
Ana creates a fun professional experience for learning about Seville and it's classic dishes. Every part of our class, city walking tour, tapas gastronomic tour and dinner was well planned, documented and enjoyable cooking with Ana is lik cooking with a good friend who also shares their excellent sherry and wine. We will miss our daily walk to cook with Ana.