Fresh Cooking Spain is a cooking workshop where you can learn about Mediterranean food and culture. Enjoy authentic Spanish recipes and traditional food.

Culinary Vacations (4)

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6 Day Tapas and Cooking Holidays in Seville, Andalusia

Jun | Jul | Sep | Oct | Nov | Dec | Jan, 2020–2021
    from US$4,510
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    6 Day Tapas and Cooking Holidays in Seville and Cadiz, Spain

    May | Jun | Jul | Sep | Oct | Nov | Dec | More…
      from US$4,404
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      8 Day Food, Wine, and Cooking Holidays in Sevilla, Andalusia

      May | Jun | Jul | Sep | Oct | Nov | Dec | More…
        from US$5,434
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        4 Day Tapas and Cooking Holidays in Santa Cruz, Seville

        Jun | Jul | Sep | Oct | Nov | Dec | Jan | More…
          from US$2,561
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          Instructors (2)

          Ana López

          Mar

          Reviews (4)

          Kari Rudsbraaten

          from France, July 2019

          "A wonderful Andalusian food experience!"

          The way the food was discussed and explained. How varied the food was. The kitchen setting was delightful. The instructor was knowledgable and delightful.

          Jack Jolley

          from United States, June 2018

          "Cooking and more in Sevilla"

          Ana creates a fun professional experience for learning about Seville and it's classic dishes. Every part of our class, city walking tour, tapas gastronomic tour and dinner was well planned, documented and enjoyable cooking with Ana is lik cooking with a good friend who also shares their excellent sherry and wine. We will miss our daily walk to cook with Ana.

          Susan Spear

          from Great Britain, May 2018

          "Food heaven in Spain"

          We enjoyed excellent food in the company of guides who were easy to be with. We were very happy to have decisions made about what we might enjoy eating and drinking with our knowledgeable hosts both in Cadiz and Seville. The choices they made, both in venue and food, were superb.

          We particularly enjoyed our evening meal in El Puerto Santa Maria at El Arriate. The chef is an artist of flavour! All the hard work done by our guide to ensure a superb meal was amply rewarded by probably the best meal I've ever had! (despite having visited many Michelin starred restaurants!!)

          Our cooking sessions with Ana were very enjoyable. She is a happy and very knowledgeable tutor. Her explanations were precise and the facilities for cooking are excellent. She was very helpful and tailored the dishes we made to meet my rather exacting demands! (We try hard not to eat any carbohydrates!) I have already prepared one of the dishes we made in her kitchen for guests here and had compliments flowing!

          Visiting markets is always something we enjoy and the visits to the ones in Seville were great fun. We also managed to shop for some specialist cooking equipment in Ana's local shop! I'm looking forward to using what I bought too.

          We had a number of trips that we enjoyed, but the one that we thought was the most unusual and also extremely enjoyable was having a spa experience at the Aire de Sevilla, where we floated in a wine bath!! Yes, we were actually marinated in warm wine! A different experience

          Isabella Roux and Jeanine Botha

          from South Africa, December 2017

          "Best holiday ever!"

          Everything! it is not just a food holiday, it includes a wide variety of activities that I would normally not plan as part of an overseas holiday!! Well worth every Euro spent