Forage Crete

Crete, Greece

Forage Crete offers foraging trips and courses in Crete, Greece, which allow you to learn about the delicacies hidden in nature and explore the culinary culture and natural landscape.

Culinary Vacations 2

Limited availability
1 person currently interested

Good

Based on 1 review

4 Days Foraging Trip and Cooking Holiday in Crete

October 20-23, 2017 | November 3-6, 2017

Speaks English

from US$646

Good 7.5/10

Based on 1 review
from US$646
Price for:

4 days / 3 nights

Good 7.5/10

Based on 1 review
Limited availability

Good

Based on 1 review

Speaks English

from US$646

Good 7.5/10

Based on 1 review
from US$646
Price for:

4 days / 3 nights

Good 7.5/10

Based on 1 review

Instructors 1

Haris Saslis

Haris was born on Crete, where he spent the first 18 years of his life roaming in nature. It was during that time that he was first exposed to foraging by his family. He then went on to study biology with a focus on botany. Drawing from his scientific expertise in plant biology and how people use plants, Haris' newfound passion is now teaching people about the outstanding biodiversity of Crete and its wild food resources. He enjoys cooking and eating them too!

Reviews 1

  • Allison Brennan United Arab Emirates

    October 2017, BookCulinaryVacations

    Location and village stops were beautiful.

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