Food Of Course

The Food of Course Cookery School in Somerset is the renowned leader in cookery courses which will set you up with cookery skills for life.

  • Somerset, United Kingdom
Limited availability

4 Weeks Foundation Cooking Course in Somerset, UK

Sep 4-29 | Oct 9-Nov 3 | Nov 13-Dec 8 , 2017

Speaks English

from US$5,259
from US$5,259
Price for:

26 days / 25 nights

Testimonials

  • Review by Fenella Keymer

    "When I walked through the door at Lous house, I honestly could not fry an egg. Six weeks later I am cooking a three-course dinner party for fourteen people. The skills that I learnt there gave me a newfound confidence in cooking and will stay with me for the rest of my life. Not only did I learn a lot during my time with Lou, but I also had brilliant fun. The outings, to the local butcher and the fish market, made the learning dynamic and interesting. I met a diverse mix of people on the course, many of them I am still in contact with months later. I loved every minute of it and have come out with lots to show for my time."

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  • Review by Anna Lewis

    "I cannot imagine an equivalent course where I could have been instilled with more confidence, have gained more knowledge and have had more fun. I also got away with so many fond memories."

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  • Review by Naomi Day

    "The course was amazing and I wear the apron with pride. You foster a warm, relaxed but professional environment in which to learn. I came away with a sense of pride in all my achievements."

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  • Review by Letty Bell

    "Where to start? Thank you so much for everything you have done for me over the past month. To be totally honest - I was so nervous about the course, but since returning home I havent left the kitchen you have been such an inspiration and I have now already cooked several meals and am beginning to fill freezers."

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  • Review by Zo Northcote-Smith

    "I wanted to write to tell you how brilliant I thought it was and how happy I am that I chose to do your course. I had a wonderful week and learnt so much about cooking and ideas, not to mention how great the company was."

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  • Review by Traveler

    "My son Fred and I had a lesson from Emily yesterday on boning a partridge. She has obviously learnt so much and really enjoyed herself - as you say a life long skill which I'm sure she will love forever. You have even taught her to do the washing up which is fantastic!"

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