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The irresistible aroma and taste of olive oil, intoxicating aroma of fresh firewood baked pizzas, and the invigorating flavor of wine, spell Italian cuisine. Meals in Italy are actually feasts where family and friends gather for a delectable three to four course extravaganza. Learn the history and traditional Tuscan techniques of cooking in Italy. The owners of the estate, will personally take care of the program in order to guarantee a pleasant stay. Sylvia and Ricardo built a country retreat on the hills near Cortona. The original estate belongs to the family for generations and dates back to the seventeenth century. Each of the rooms is individually designed and decorated, using custom made fabric and original artwork. Sylvia is a Michelin star chef and a sommelier, who loves to share her family traditional recipes and interact with the guests during their stay.
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