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This food and wine tour focuses on the heart of wine growing and gastronomic center of Rioja and Basque country. You visit a range of wineries, all different with their own special features. Wine makers and winery owners will guide you through their estates, explaining their unique wine-making methods and sampling their renowned wines. You will experience traditional delicious meals along with new innovative culinary creations. You will learn to cook local dishes and explore medieval villages.
The hotel is located in a beautifully preserved tiny walled town from the 13th century. It has an impressive underground cellar curved in the 16th century which makes it a great spot to enjoy Rioja wine. It also has two restaurants and a spa. Each of the rooms at the hotel has a different decor and includes mini bar, climate control, free Wi-Fi, and plasma TV. Step outside the hotel and you'll get to be like a Spaniard having a very late dinner in one of the tapas bars or people-watch while sipping coffee.
This retreat will take place in La Rioja region and Basque Country in Spain.
Cuisine and culture go hand in hand. You dine in locals restaurants, you go to the markets, you cook with chefs regional recipes, you visit cheese farms, olive oil farms and you meet the wine maker at his winery.
The nearest airport to the location is Bilbao Airport (BIO).
The closest train station to the location is Bilbao train station.
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