8 Days Italy Cooking Vacations

  • Praiano

Overview

Cooking Holidays in Italy

  • 3 traditional hands-on cooking classes
  • Lesson about the pastries of the Amalfi Coast
  • Guided tour of Capri, Amalfi, Positano, Sorrento, and Pompeii
  • Lemon-grove tour and limoncello-making demonstration
  • Boat ride along the Amalfi Coast and around Capri
  • Special winery visit with wine tastings
  • 7 nights accommodations

Go on a food lovers feast along the sun-kissed Amalfi Coast, as you indulge in the flavors of one of Italys best food regions and enjoy some of the most magical sights in the world. This week-long vacation will seem like a dream as you discover the authentic taste of fresh pizza, pasta, and pastries with the stunning Amalfi Coast as your setting. Along with all the food, you will also have time to enjoy the sea and the sights, while visiting the coastal towns of Sorrento, Ravello, Amalfi, and Postiano.

  • 7 days with instruction
  • English
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You will be staying at a gorgeous masseria restored into a luxury boutique hotel in Praiano.

Day 1 - Welcome to Amalfi Coast

Arrive at Napoli Airport (NAP) and transfer to the luxury boutique hotel in Praiano where you will enjoy welcome drinks and snacks upon arrival. The afternoon is free to relax and explore, while the evening will be spent with the group, walking through Positano and enjoying a welcome dinner together where you will go over the details of the week ahead.

Day 2 - Cooking class, pastry tasting

Breakfast will be enjoyed at the hotel before starting your first cooking class. Lunch will be served after class and will consist of the dishes cooked. The afternoon will be spent by walking through Amalfi and visiting local pastry shops as you enjoy a guided tour of the fabulous pastries of the region. Dinner will be served at a local trattoria.

Day 3 - Capri, cooking class

Breakfast will be enjoyed at the hotel before setting out on a boat ride to visit the Island of Capri and the Blue Grotto. You will spend the day exploring the sights. Lunch will be served in Capri. In the evening, you will have your second cooking class followed by dinner.

Day 4 - Sorrento, cooking class

After breakfast at the hotel, your private driver will take you on the famous Amalfi Drive, starting in Amalfi and ending in Sorrento. Along the way you will take part in a limoncello-making demonstration and tasting, followed by an orientation walk of Sorrento and lunch. You will also have a few hours of free time in Sorrento, before returning to the hotel for a pizza-making class followed by dinner.

Day 5 - Pompeii

After breakfast, you will go on a morning visit to Pompeii for a guided tour of the ruins. On your way back, you will stop for lunch at one of the best Napolitan pizzeria along the Bay of Naples. The afternoon will be free to relax and enjoy the beach. Dinner will be served at a local trattoria.

Day 6 - Winery visit, cooking class

After breakfast, you will visit a local winery where you will serve lunch. You will have free time after lunch to explore the nearby seaside village, followed by a cooking class in the evening.

Day 7 - Ravello

After breakfast, you will spend the morning and afternoon in the hilltop town of Ravello, visiting both the Villa Rufulo and Cimbrone. Lunch will be served in Ravello followed by free time to explore and shop on your own. Dinner will be served at a local seaside restaurant.

Day 8 - Arrivederci Amalfi

After breakfast you will be transferred to the Napoli Airport (NAP) or train station for your trip back home or to explore further.

  • Boat ride along the Amalfi Coast and around Capri
  • Discover Amalfi
  • Explore Ravello
  • Lemon-grove tour
  • See Furore
  • Visit Pompeii
  • Visit Sorrento
  • Visit to Positano
  • Winery visit with wine tasting
  • Kathy

    I received formal training as a chef in both pastry and savory arts at Le Cordon Bleu in Paris. From there I’ve worked in patisseries, pastry kitchens and cooking schools in Paris, Napa Valley, San Francisco, Southern France and Italy. I’ve cooked with other chefs, wine & cheese makers, food purveyors and even a few famous Italian mammas throughout my culinary travels. Since 2012, I’ve been organizing and leading culinary journeys in both Italy and France, and offering daily cooking classes in Provence.

This holiday take place in the Amalfi Coast, Italy. Amalfi Coast is a popular holiday destination, with sheer cliffs and a rugged shoreline dotted with small beaches and pastel-colored fishing villages. The coastal road between the port city of Salerno and clifftop Sorrento winds past grand villas, terraced vineyards, and cliffside lemon groves.

Meals will focus on authentic and traditional dishes from the region. Classes will include two lessons on full courses and one class on the art of making pizza. Among other delicious recipes, some of the dishes you will learn to prepare include: handmade Ravioli Caprese, eggplant Parmigiano, Neapolitan lasagna, Mussels alla Marinara, and desserts such as Torta Caprese and Delizie al Limone.

  • Enjoy the beach
  • Explore the city of Praiano
  • Hike along the hilltop top of Ravello
  • Shop at the local market
  • Visit the local cafes and restaurants
  • 3 traditional hands-on cooking classes
  • 6 lunches
  • 7 breakfasts
  • 7 dinners
  • 7 nights accommodations
  • Food Lovers Amalfi Coast recipe book
  • Food Lovers Odyssey apron and welcome gift bag
  • Guided tours as per the itinerary
  • Lemon-grove tour and limoncello-making demonstration
  • Pastry shop visit with tastings
  • Special winery visit with wine-paired lunch
  • Transfers to and from Napoli Airport (NAP)
  • Airfare
  • Personal expenses
  • Travel insurance

Arrival by airplane

Arrive at Napoli Airport (NAP). Food Lovers Odyssey will pick you up from the airport. The pick-up is included in the price.

Arrival by train

You can arrive at Napoli train station. Transfer from there to the hotel is included in the price.

For information about the booking conditions, please send Food Lover's Odyssey an inquiry.

Testimonials

  • Review by Aimee from Texas, USA

    "The best trip ever!!! I need Kathy to plan all my trips from now on. Great people, great food, beautiful scenery."

    Food Lover's Odyssey website, edited

  • Review by Travelers

    "We chose the Market Tour and Cooking Class. My daughter and I wanted to brag about doing a cooking course in France! What a treat. We were met by Kathy, and introduced to our 5 other cooking buddies, and a wonderful day followed. We thoroughly enjoyed all aspects of the day, the tour of the different markets was great and Kathy pointed out her favourite stalls, and we had time to shop for ourselves as well. From vanilla pods to delicious cherries, lovely jams... the list was endless. The meal we cooked was delicious, complimented by olives, tapenades, a lovely cheese platter, and a never ending supply of chilled wine. By the end of the meal, we were all chatting like old friends, making for a relaxing, most enjoyable day! The nice part too was that there were only 7 of us of a maximum 8 for the class, so Kathy joined us for the meal as well, and trusted my daughter to make her lunch while she was busy instructing us. Highly recommended. Thank you, Kathy, for a wonderful day."

    TripAdvisor website, edited

  • Review by Michelle from Texas, USA

    "Awesome trip! Thank you Kathy for giving us so many amazing experiences, great food, and wonderful company to share it with. This was the best trip ever!"

    Food Lovers Odyssey website, edited

  • Review by Melanie from Texas, USA

    "It was the best trip on many levels. The cooking, food, art, painting, and friends were all fantastic. It doesnt get any better than that!"

    Food Lovers Odyssey website, edited

  • Review by Judy from Alabama, USA

    "What an amazingly fun trip! One of the best adventures I have experienced. I am looking forward to traveling with Kathy again next year."

    Food Lovers Odyssey website, edited

  • Review by Teri from Virginia, USA

    "I have never been a group tour person, but now I dont think I can travel to Italy again without Kathy. It was one of the best vacations I ever had."

    Food Lovers Odyssey website, edited

  • Review by Nancy from Massachusetts, USA

    "It felt like a group of friends getting together and enjoying the food and culture of Puglia. It was clear that everyone enjoyed what they were doing. You truly wanted us to experience the best of Puglia and we did!"

    Food Lovers Odyssey website, edited

  • Review by Helen from California, USA

    "I felt like a queen for nine days! Every single person we visited welcomed us into their place of business or home like we were honored guests."

    Food Lovers Odyssey website, edited

California, United States

Food Lover's Odyssey offers exclusive gourmet and cooking vacations in Italy and France led by chef Kathy.

Speaks English

Offers starting at --

8 days / 7 nights

Availability

Arrival: Friday September 1, 2017
Departure: Friday September 8, 2017

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