Food Lover's Odyssey offers exclusive gourmet and cooking vacations in Italy and France led by chef Kathy.
I received formal training as a chef in both pastry and savory arts at Le Cordon Bleu in Paris. From there I’ve worked in patisseries, pastry kitchens and cooking schools in Paris, Napa Valley, San Francisco, Southern France and Italy. I’ve cooked with other chefs, wine & cheese makers, food purveyors and even a few famous Italian mammas throughout my culinary travels. Since 2012, I’ve been organizing and leading culinary journeys in both Italy and France, and offering daily cooking classes in Provence.