At Flora’s Kitchen students learn how to cook delicious, healthy food with confidence. They are taught a variety of tasty recipes and essential kitchen skills.
Flora was brought up in Cornwall during the 1970s and she loved messing about with food from a young age. Unable to buy some of the normal staples of today's larder, she would watch and help her mother make all manner of things, including her own tagliatelle which was then draped over the kitchen chairs to dry. Flora had her DBS enhanced certificate, her level 2 award in Food Safety for catering, and full insurance. She is delighted that Flora’s Kitchen is an approved activity provider for the residential section for the Gold D of E award.