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La Rochelle is a pretty, seaside town which boasts as much sunshine as the French Riviera. Cooking Classes are inspired by the Poitou Charentes region famous for seafood, Cognac and buttery dishes. You will learn to cook delicious dishes using local, seasonal ingredients such as the mouth-watering Pineau sauce made with the region's local aperitif. Laurent has a way to make the most complicated of dishes look simple. You will try out lots of different cooking techniques and be given top tips on presentation. After enjoying your wonderful dishes, wander through the arcades in the Historic Quarter or take a stroll by the lively harbour.