Finca Las Encinas offers comfortable rural accommodation, fine cuisine, and cooking courses for those who appreciate good food and fine wines.
Culinary Vacations (2)
Instructors (1)
Clive Ridout
Clive was born and bred in Cardiff, Wales, in the UK, has been a professional chef for almost 30 years since he started as a trainee chef at a French restaurant whose master chef is an elite graduate of Cordon Bleu School in France. After long and hard training, he went on to work as a head chef at a few prestige restaurants in Cardiff, London and Cornwall to expand his vision and develop new styles of cooking. His recipes are featured in a cookbook ANDALUZ by Fiona Dunlop, published in 2018, with endorsements by José Andrés and Yotam Ottolenghi.