Finca Las Encinas offers comfortable rural accommodation, fine cuisine, and cooking courses for those who appreciate good food and fine wines.
Culinary Vacations (3)
Instructors (1)
Clive Ridout
Clive was born and bred in Cardiff, Wales, in the UK. He has been a professional chef for almost 20 years since he started as a trainee chef at a French restaurant whose master chef is an elite graduate of Cordon Bleu School in France. After having trained there for six years while studying at a local catering college, he went on to work at a few prestige restaurants in Cardiff and London to expand his vision and develop new styles of cooking. Clive has worked as a successful head chef (specializing in French-Mediterranean cuisine, with a touch of Eastern taste in several parts of UK).