Clive was born and bred in Cardiff, Wales, in the UK. He has been a professional chef for almost 20 years, since he started as a trainee chef at a French restaurant whose maste chef is an elite graduate of Cordon Bleu school in France. After having trained there for 6 years while studying at a local catering college, he went on to work at a few prestige restaurants in Cardiff and London, in order to expand his vision and develop new styles of cooking. Clive has worked as a successful head chef (specialising in French-Mediterranean cuisine, with a touch of Eastern taste in several parts of UK).
from Great Britain, September 2017
"Rural Laid-back Restfulness"
This accommodation is in a traditional building with great character, set in a lovely rural setting with great views. This is a truly relaxing place, with Clive and Maki ensuring you can see the best of the surrounding towns, attractions and experiences, if you don't want to just laze by the pool. The cooking experience teaches much about technique, from filleting fish to even chopping herbs. Clive is very organised, clear and gets you involved in hands-on cooking at each stage for delivering the evening meal for all guests, but without being under pressure; focused but stress-free.
a traveler United Kingdom
This was a wonderful mini break, cooking in the kitchen with Chef Clive and enjoying staying in a traditional farmhouse in the mountains above Córdoba. Great location, charming hosts and beautiful food!