An author, recipes creator, culinary presenter, and certified cooking instructor, chef / patron Sandy welcomes you to discover local gastronomy with her.
Culinary Vacations (4)
Instructors (1)
Sandy Daswani
Sandy Daswani, mother of two, cook, chef, author, recipes presenter, have turned her love of cooking, into a passion, and her passion into an art. By opening her own guest house in Mauritius, she aims to serve Mauritian/Creole cuisine. It is an amalgam of French, English, Creole, Indian, Chinese, and Malay cultures. The cuisine is a fusion of all these cultures, and yet present a very distinctive character of its own, a real explosion of colors, senses and flavors. In her book, she reveals the secrets of Mauritian and Creole cuisines for you to enjoy!