Sandy Daswani, mother of two, cook, chef, author, recipes presenter, have turned her love of cooking, into a passion, and her passion into an art. By opening her own guest house in Mauritius, she aims to serve Mauritian/Creole cuisine. It is an amalgam of French, English, Creole, Indian, Chinese, and Malay cultures. The cuisine is a fusion of all these cultures, and yet present a very distinctive character of its own, a real explosion of colors, senses and flavors. In her book, she reveals the secrets of Mauritian and Creole cuisines for you to enjoy!