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Food Holidays in France

Embark yourself into a tasteful, relaxed-friendly hands on cooking holiday in the Dordogne, France. Enjoy local wine drinking, eating and cooking along astonishing surroundings. Designed to cover as many facets of food and cooking as can be fitted into a week, British chef Jim Fisher will show you the right way to have fun, learn, gain confidence and cookery skills at the same time. Because food is great and cooking should be fun, come along and develop your own passion, enjoying the great value of the most superb French recipes!

Highlights

  • Practical hands-on tuition with chef Jim Fisher
  • A three course gourmet evening meal on arrival day
  • Entrance fees and transportation to places visited
  • Dinner on Monday, Tuesday, Thursday and Friday (Wednesday evening off)
  • Free take-home apron with the Cook in France logo
  • Free take-home Cook In France recipe pack
  • Continental breakfast each day
  • Lunch each day

Styles


5 days with instruction in English
Spoken languages: English
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Accommodation

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