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Traditions, spirituality, nature and gastronomy unite together the holy week of Greek Orthodox Easter. Join Eumelia team for a unique insight into the most impressive religious week and wittiness the mystic religious ceremonies of the “Epitaph” and “Resurrection”. Learn the gastronomic traditions, bake Easter pastries and cook “ladera” and “nistisima” the Easter week specialties. Learn culinary Greek and join an olive oil tasting. Watch the epitaph ceremony as it progresses along the seaside town of Gytheio. Visit a church built on top of an ancient temple and experience the ceremony of the resurrection of Christ. Everything the holy week leads to the culmination of the Easter Sunday feast. Out in the vibrant nature, a traditional feast to celebrate life, spring and human relationships with music, food, and drinks.
Eumelia, which means harmony, is a unique sustainable development agrotourism and ecotourism accommodation. Eumelia host yoga retreats, organic and weddings as well as workshops and events for wellbeing. Wine, olive oil makers, wine and olive oil tastings, cooking classes with organic farm to table gastronomy. Olive picking and grape harvest and other agricultural activities. Eumelia’s organic farm is designed along the principles of homeodynamic / biodynamic / permaculture and the accommodation facilities are created using entirely eco-friendly materials and technology, such as recycling, compost, geothermic heating / cooling, and water recycling. Located in the prefecture of Laconia near the village of Gouves, visitors from Greece and around the world are welcome to visit Eumelia throughout the year.
Built with elements from traditional Greek farmhouse architecture with modern elegance each of the houses has its own private garden and a large veranda with great view of our ancient olive grove and the surrounding mountains.
The communal area in the farm stay, The Womb Lounge with its reddish clay earth color inside and outside represents the womb that nurtures and protects a baby. There, you will find the lounge area with an open fireplace overlooking the ancient olive grove and the mountains Parnonas and Taygetos.
A library, board games and wooden toys for kids, keeping everyone’s mind occupied. It is where you will enjoy your breakfast and other meals during your stay. Taste wines from one of the largest collections of Greek natural wines. An amazing terrace with a panoramic view of the surrounding mountains and our olive grove. A patio where farm to table meals are served in the summer under the starlit sky looking into the cosmos.
A multi-purpose area where many of the activities take place such as natural wine tastings, olive oil tastings, farm to table cooking classes and natural soap making. The Womb Lounge is an all-day spot in the farm where you come to learn, relax and meet others and enjoy our amazing zero kilometer gastronomy.
Learn basic culinary Greek and know your way around a Greek kitchen, when you order your food at a taverna or shopping for food in a local market.
During this tour, you will experience, learn, come in contact with the Greek agricultural landscape.
Learn all the secrets of the green gold of Greece, how to distinguish a fresh extra virgin olive oil, the eatable Greek olive varieties and how to store your olive oil properly. Meet the perennial olive trees that age more than 2000 years – you can even hide in their trunks!
Begin your daily visit of the region and this time you head to the historic area of Mani, filled with small stone castles and a raged terrain unmatched in beauty. You will visit the historic towns of Gytheio and Areopolis and head to the seaside town of Limeni with its theatrical backstage landscape and architecture. You will see how the local delicacy “Pasteli” (a honey sesame bar) is created and taste a freshly baked variety.
Enjoy lunch by the seaside in one of the most amazing locations and enjoy fresh seafood in the town of Limeni. Head back to Gytheio for an afternoon coffee, a visit to the local history museum with a background stage of neoclassical buildings and the picturesque port. Dinner in Gytheio town in the best restaurant with view of the port.
Enjoy a liqueur tasting, local fermented honey and other local specialties tasting with a view of the sea and surrounded by Byzantine architecture followed by lunch in Monemvasia in the best restaurant in the castle with a culinary history of over 50 years.
Frangiskos is a founder and President of Homeodynamic Development S.A. the parent company of Eumelia Organic Agrotourism Farm and Guesthouse. Permaculture diploma with more than 13 years of experience in sustainability, agrotourism, and ecotourism, he has trained thousands of people from around the world. Certified olive oil and olive sommelier.
Marilena is MA in International Economics Panteon University, Head of European Funding Programs Laconia Chamber of Commerce, Project Manager European Vocational Training Programs. Head of tasting seminars and organic agricultural product development for Eumelia Organic Farm and Guesthouse. Certified wine sommelier WSET Diploma (Level 3), certified olive oil and olive sommelier Kalamata Olive Oil Taste Laboratory T.E.I. Peloponnese. Speaks English, French, Spanish, and Greek.
Laconia is a diverse destination in the Peloponnese in southern Greece that includes a vast range of ancient sites, culture, historical monuments, museums, beaches, and picturesque villages on the mountains or by the sea side. The Laconic Gulf between the two mountain ranges of Taygetos and Parnonas provide the area with an amazing variety of experiences from local cuisine, architecture, nature, scenery with alternating horizons and backgrounds.
This holiday includes three organic meals per day. The organic homemade handmade breakfast includes some of Eumelia’s specialties such as lavender butter cookies, rosemary chocolate cake, freshly handmade bread with figs or olives, and infusions with wild herbs from the farm.
The chef will prepare for you an organic and zero-kilometer meal. Eumelia’s organic vegetables are combined with local delicacies and form a unique gastronomic experience. When eating out, Eumelia takes great care and chooses carefully the taverns and restaurants based on their atmosphere and quality of the local and regional cuisine. All meals except breakfast include wine.
There are a number of activities that you can enjoy in Laconia, a magnificent part of the world, such as cave exploration in Diros, visit a petrified forest in Cape Maleas, or go to the end of the world as it was known in ancient Greece in Cape Taineron and the southernmost tip of the Balkan peninsula. You can choose to experience surfing, scuba diving, mountain biking, hiking up on the mountain ranges of Taygetos and Parnonas, visiting the ancient port of Sparta near Gytheio.
You can also walk around the medieval castle town of Monemvasia or along the monasteries and churches in Mystras, home to the last Byzantine Emperor. There are other options that you can do such as experience the rugged beauty of the stone home fortresses of the Mani region, walk around the delta of the river of Evrotas, a Natura protected natural habitat, live in ancient Sparta, or feel the mighty strength of this ancient Greek state.
In Laconia, you can do agritourism activities, get a massage, do a mountain bikes, or daily trip excursion to Mount Parnonas and the villages of Geraki and Kosmas. You can also visit the castle of Geraki and head to the cobblestone village of Kosmas where you can have lunch at a traditional mountain taverna, traditional Greek coffee and visit the local herb store.
Kalamata International Airport
Transfer available for additional US$179 per person
Athens International Airport
Transfer available for additional US$358 per person
The closest airport is Kalamata International Airport. Transfers are provided for 150 EUR each way. Transfers from and to Athens International Airport are 300 EUR one way or 500 EUR both ways.
You can take the bus to Vlachiotis town bus station. From there, it is a 15-minute taxi ride to Eumelia.
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