Eumelia Organic Agrotourism Farm is a unique sustainable development agrotourism and ecotourism accommodation offering various culinary vacations.
Frangiskos is a founder and President of Homeodynamic Development S.A. the parent company of Eumelia Organic Agrotourism Farm and Guesthouse. Permaculture diploma with more than 13 years of experience in sustainability, agrotourism, and ecotourism, he has trained thousands of people from around the world. Certified olive oil and olive sommelier.
Marilena is MA in International Economics Panteon University, Head of European Funding Programs Laconia Chamber of Commerce, Project Manager European Vocational Training Programs. Head of tasting seminars and organic agricultural product development for Eumelia Organic Farm and Guesthouse. Certified wine sommelier WSET Diploma (Level 3), certified olive oil and olive sommelier Kalamata Olive Oil Taste Laboratory T.E.I. Peloponnese. Speaks English, French, Spanish, and Greek.
from United States, October 2018
I want to say first, I did not know what to expect when booking this. I thought I would show up and just cook and have a good time. Eumelia by far exceeded any expectation I have ever had. We bonded with the others who booked and had different outings from relaxing on the beaches, eating at amazing taverns, different cooking/food expos and tours, to exploring caves and villages.
Eumelia was one of the best experiences I have ever had. I was searching for culinary trips for about two months and noticed the pricing and descriptions of this particular farm. Frangiskos and Marilena’s visions for this farm is to inform people about sustainable organic farming and cooking. Using their own brand of extra virgin olive oil and local ingredients if not from their own farm, the from neighboring friends and farms.
We became like family and joked around and enjoyed each other. On the farm there are villas that can be booked and they are very charming and comfortable. Keep in mind there are a few creatures roaming around but that’s to be expected, because hello, we are on a farm in the middle of nowhere. Make sure to ask Frangiskos about how he built his home and villas because it is very enlightening and you can tell this way of life truly makes him happy and blessed. He also helps you reflect on the impact we have in our communities and the cycle of how we live and eat.
from United States, September 2018
"New York Family"
The instant we arrived there was an immediate sense of family between both guests and operators