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8 Days Swiss Alps Cookery Holiday Baking & Preserves

Baking Vacations in Switzerland

Learn to make breads, scones, jams, chutneys, conserves and cordials. Each day you will be using local produce to produce different breads and scones and at the same time preparing and bottling a variety of jams and preserves, several of which you can take home with you at the end of the week. We try to include a selection of breads from around the world but also ensure that the ingredients are available to you when you return home.


  • 5 baking classes
  • Jams and preserve classes
  • Chutneys, conservers, and cordials
  • Learn to make variety of breads, scones
  • 7 nights luxury accommodation
  • Daily breakfast, lunch, dinner


3 days with instruction in English
Spoken languages: French, Spanish, English
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