Sorry, we have no availability on our site for this listing in the coming period.
You have successfully signed up for our newsletter!
Sign Up for Our Newsletter! Don't miss our special promotions, exclusive offers, new destinations and inspirational stories!
Learn to make breads, scones, jams, chutneys, conserves and cordials. Each day you will be using local produce to produce different breads and scones and at the same time preparing and bottling a variety of jams and preserves, several of which you can take home with you at the end of the week. We try to include a selection of breads from around the world but also ensure that the ingredients are available to you when you return home.
Don't miss our special promotions, exclusive offers, new destinations and inspirational stories!
We respect your privacy. We will not publish or share your email address in any way.