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This covers all the essentials of cooking and allows you to test out your skills as you learn them. Using as much local produce as possible, while ensuring you can find equivalent ingredients back home, you will produce interesting and easy to prepare food for a three course meal, lunches, snacks, aperitifs and a selection of cakes, biscuits and scones. As you will be eating and testing your food along the way you can monitor your progress daily.
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